CASSIE'S PIZZERIA
Erld, LLC.


Address: 203 Route 303, Orangeburg, NY 10962

CASSIE'S PIZZERIA (Health Operation# 513633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.

Business Overview

NYS Health Operation ID 513633
Operation Name CASSIE'S PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 203 Route 303
Orangeburg
NY 10962
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name ERLD, LLC.
Permitted Operator Name EDWARD RUDZIN
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-10-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-09-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves in use.
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-06-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Recommend issue permit. Gloves in use on arrival.
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-02-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 203 ROUTE 303
City ORANGEBURG
State NY
Zip 10962

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NONNA ROSA PIZZA Route 303 Pizzaria, Corp. 315 North Route 303, Orangeburg, NY 10962 2018-09-27
DOMINICAN COLLEGE-CASEY HALL Compass Lcs, LLC 10 Western Highway, Orangeburg, NY 10962 2018-09-13
KITCHEN NO 1 Kitchen No 1, Inc. 327 Route 303, Orangeburg, NY 10962 2018-09-06
THAI GARDEN RESTAURANT Thai Palace Restaurants, Inc. 303 Route 303, Orangeburg, NY 10962 2018-09-05
NONNA ROSA Pippo Inc. 315 North Route 303, Orangeburg, NY 10962 2017-09-01
EASTERN Eastern of Orangeburg Inc. 327 Route 303, Orangeburg, NY 10962 2013-02-01
NONNA ROSA 315 Food Corp. 315 North Route 303, Orangeburg, NY 10962 2011-10-14
DOMINICAN COLLEGE-CASEY HALL Lackmann Management At Locust Valley, Inc. 10 Western Highway, Orangeburg, NY 10962 2008-09-30
SAINTS & SCHOLARS 303 Dsl Inc. 303 Route 303, Orangeburg, NY 10962 2007-09-17
NONNA ROSA PIZZA PASTA Nona Rosa Pizza Pasta · Nonna Rosa, Inc. 315 North Route 303, Orangeburg, NY 10962 2006-09-25

Competitor

Improve Information

Please comment or provide details below to improve the information on CASSIE'S PIZZERIA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).