RESTAURANT TECALITLAN (Health Operation# 512900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2016.
| NYS Health Operation ID | 512900 |
| Operation Name | RESTAURANT TECALITLAN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 Union Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | RUBEN & MARIA BARAJAS AS PARTNERS |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION ON OR ABOUT 1 MONTH AT THIS TIME THIS INSPECTOR DID NOT OBSERVE EVIDENCE OF VERMIN IN BASEMENT HOWEVER THE PEST CONTROL OPERATOR HAS NOTED VERMIN IN THE BASEMENT FOR THE PAST SEVERAL MONTHS. THE FACILITY MUST ADRESS THESE OBSERVATIONS OF THE PEST CONTROL OPERATOR AND MAKE SURE THE FACILITY IS FREE OF VERMIN. |
||
| Date: 2016-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: at this time all violations have been addressed and corrected | ||
| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CRITICAL VIOLATION INSPECTION ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY WORKING ON NON CRITICAL VIOLATIONS. RE-INSPECTION ON OR ABOUT 2 WEEKS FOR NON CRITICAL VIOLATIONS | ||
| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: re-inspection for critical violations on or about 72 hours re-inspection for all other violations on or about 3 weeks |
||
| Date: 2015-10-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-06 | Type: Re-Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANT TECALITLAN | Restaurant Tecalitlan Corp. | 123 Union Avenue, New Rochelle, NY 10801 | 2018-03-12 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 123 UNION AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RESTAURANT TECALITLAN - COMMISSARY | 123 Union Avenue, New Rochelle, NY 10801 | 2013-02-20 | |
| RESTAURANT TECALITLAN - MFU COMMISSARY | 123 Union Avenue, New Rochelle, NY 10801 | 2018-03-12 | |
| RESTAURANT TECALITLAN | Restaurant Tecalitlan Corp. | 123 Union Avenue, New Rochelle, NY 10801 | 2018-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA TAPATIA | Maria Elena Godoy | 114 Union Avenue, New Rochelle, NY 10801 | 2018-09-28 |
| LA ESQUINITA | La Esquinita Restaurant Corp. | 102 Union Avenue, New Rochelle, NY 10801 | 2015-06-06 |
| EL PARADISO | Fh 103 Union Avenue Corp. | 103 Union Avenue, New Rochelle, NY 10801 | 2015-06-06 |
| CAFE SPORT | Lidia Galbo | 111 Union Avenue, New Rochelle, NY 10801 | 2014-01-24 |
| GARITO MANOR | 180 Union Avenue Owner Lp | 180 Union Avenue, New Rochelle, NY 10801 | 2018-10-04 |
| GOLDEN IMPERIAL CHINESE RESTAURANT | Jing Liu | 88 Union Avenue, New Rochelle, NY 10801 | 2015-02-27 |
| LA FLOR DE MICHUACAN | La Flor Demichucan · La Flor De Michuacan Corp. | 215 Union Avenue, New Rochelle, NY 10801 | 2018-09-10 |
| HOPE COMMUNITY SERVICES | Hope Community Services, Inc. | 50 Washington Avenue, New Rochelle, NY 10801 | 2018-05-10 |
| EL TRIGAL BAKERY | El Trigal Bakery, Inc. | 216 Union Avenue, New Rochelle, NY 10801 | 2018-03-29 |
| COURT SONS OF ITALY #474 | Court Sons of Italy, No.474, F. of A. | 198 Union Avenue, New Rochelle, NY 10801 | 2018-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).