LAS PALMAS RESTAURANT (Health Operation# 512356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 512356 |
| Operation Name | LAS PALMAS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 Church Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | CASA AGUILAR CORP. |
| Permitted Operator Name | EMILIA AGUILAR |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Above violations must be corrected by 9/1/18. No red violations observed at the time of inspection. |
||
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS CITED ON INSPECTION DATED 2/17/2017 WERE FOUND CORRECTED AT THIS TIME. KITCHEN/DOENSTAIRS CLEANED OF EXCESSIVE ITEMS AND LOW BOY REFRIGERATOR REPAIRED. HARD COPY LEFT AT THIS TIME. | ||
| Date: 2017-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Given until the end of year to take Serv Safe. No red violaation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
||
| Date: 2015-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-06-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Street Address | 7 CHURCH STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RADISSON HOTEL - FSE | 1 Radisson Plaza, New Rochelle, NY 10801 | 2018-04-03 | |
| DON COQUI | Dc 115 Cedar Nr LLC | 115 Cedar Street, New Rochelle, NY 10801 | 2015-04-21 |
| GET SOUL - CATERING | 115 Cedar Street, New Rochelle, NY 10801 | 2015-04-21 | |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe Inc. | 145 Huguenot Street, New Rochelle, NY 10801 | 2018-02-22 |
| STINA PROVISIONS | Stina Provisions Inc. | 20 Garden Street, New Rochelle, NY 10801 | 2018-02-14 |
| PIZZA HUT #013186 | Pizza Hut · A.d.f. Pizza II LLC | 80 Huguenot Street, New Rochelle, NY 10801 | 2018-02-13 |
| PEG'S FIREHOUSE CAFE | 145 Huguenot Street, New Rochelle, NY 10801 | 2015-04-24 | |
| PEG'S FIREHOUSE CAFE - COMMISSARY | 145 Huguenot Street, New Rochelle, NY 10801 | 2013-02-22 | |
| PAT'S PLACE | Pat's Place Inc. | 2550 Palmer Avenue, New Rochelle, NY 10801 | 2013-01-04 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).