PLATES (Health Operation# 509329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 509329 |
| Operation Name | PLATES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
121 Myrtle Boulevard Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | VIA GIUSTI, LLC |
| Permitted Operator Name | MATTHEW KARP |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595600 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FACILITY IS NOT CURRENTLY OPERATING. PERMIT TO OPERATE IS VALID UNTIL FEBRUARY 28, 2019. IF THE FACILITY WISHES TO CONTINUE TO OPERATE PLEASE SUBMIT THE RENEWAL APPLICATION PRIOR TO THE PERMIT EXPIRATION DATE. | ||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION SERVICES PERFORMED 2X A MONTH AND RECORDS ON SITE |
||
| Date: 2016-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY MUST MAINTAIN COMPLIANCE PHP-6581-16-MK-VAST-FSE NOVEMBER 15, 2016 @ 930AM 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING | ||
| Date: 2016-10-14 | Type: Re-Inspection |
Violations:
0 critical,
24 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: ALL VIOLATIONS LISTED IN THIS REPORT ARE REPEAT VIOLATIONS AT THIS TIME THIS INSPECTOR OBSERVED A CHEF IN THE KITCHEN PERPARING SALMON FOR A SOUS VIDE BATH USING ZIP LOCK BAGS. THE CHEF STOPPED HIS PREP AND PLACED THE SALMON BACK INTO REFRIGERATION. POLY SCIENCE SOUS VIDE MACHINE IN A TANK OF WATER WAS OBSERVED AND SET FOR 50DEG C. BE ADVISED THAT THE FACILITY DOES NOT HAVE A HACCP APPROVAL FRON NEW YORK STATE DEPARTMENT OF HEALTH TO OPERATE SUCH EQUIPMENT. THE FACILITY MUST STOP THE USE OF THE SOUS VIDE IMMEDATELY. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6581-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 27, 2016 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 SOMEONE MUST APPEAR AT THE HEARING |
||
| Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
31 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6581-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 27, 2016 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
2 critical,
31 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Department of State (DOS) ID | 2940661 |
| Entity Name | VIA GIUSTI, LLC |
| Initial DOS Filing Date | 2003-08-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | VIA GIUSTI, LLC |
| DOS Process Address |
D/b/a Plates 121 Myrtle Blvd Larchmont NY 10538 |
| Street Address | 121 MYRTLE BOULEVARD |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLATES - CATERING | 121 Myrtle Boulevard, Larchmont, NY 10538 | 2017-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DURIAN THAI FOOD AND MORE | Durian Thai Inc. | 147 Chatsworth Avenue, Larchmont, NY 10538 | 2018-06-12 |
| LUSARDI'S | Lusardi Ltd. | 1885 Palmer Avenue, Larchmont, NY 10538 | 2018-04-05 |
| LARCHMONT GOURMET DELI | Rob & John Deli Corp. | 145 Chatsworth Avenue, Larchmont, NY 10538 | 2018-02-27 |
| THE CELLAR BAR | Cellar Bar The · Around The Corner, Ltd. | 8 Railroad Way, Larchmont, NY 10538 | 2017-09-27 |
| GLOBAL JAVA II | Global Java II Inc. | 1 Railway Road, Larchmont, NY 10538 | 2017-01-03 |
| GIOVANNI'S ITALIAN DELI | John and Vito's Italian Deli, Inc. | 135 Chatsworth Avenue, Larchmont, NY 10538 | 2014-03-14 |
| TURQUOISE GOURMET | Turquoise Gourmet Inc. | 1895 Palmer Avenue, Larchmont, NY 10538 | 2013-04-02 |
| PASCAL'S | Rogar Pascal LLC | 141 Chatsworth Avenue, Larchmont, NY 10538 | 2012-03-06 |
| LARCHMONT TAVERN | Martinart Partners LLC | 104 Chatsworth Avenue, Larchmont, NY 10538 | 2018-05-18 |
| STARBUCKS COFFEE #7278 | Starbucks Corporation | 1931 Palmer Avenue, Larchmont, NY 10538 | 2018-05-10 |
Please comment or provide details below to improve the information on PLATES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).