KING KONE
Sam & Taylor Ice Cream Inc.


Address: 120 Route 100, Katonah, NY 10536

KING KONE (Health Operation# 509264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.

Business Overview

NYS Health Operation ID 509264
Operation Name KING KONE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 120 Route 100
Katonah
NY 10536
Municipality SOMERS
County WESTCHESTER
Permitted Corporation Name SAM & TAYLOR ICE CREAM INC.
Permitted Operator Name DEBORAH HOPKINS
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596600

Inspection Results

Date: 2018-06-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Comments: Food temperatures in refrigeration units acceptable.Hand gloves provided and in use at inspection time
Date: 2017-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-05-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-04-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING KONE Sbd Properties, Inc. 1315 College Avenue, Elmira, NY 14901 2018-03-14
KING KONE Family Ice Cream Corp. 136 North Middletown Road, Pearl River, NY 10965 2018-03-05

Office Location

Street Address 120 ROUTE 100
City KATONAH
State NY
Zip 10536

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING KONE - FROZEN DESSERT 120 Route 100, Katonah, NY 10536 2007-05-25

Nearby food service establishments

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MUSCOOT FARM - SNACK BAR Westchester Food Services Inc. 51 Route 100, Katonah, NY 10536 2017-08-01
BRITISH AIRWAYS / FLIK Flik International Inc. 1 Pepsi Way, Somers, NY 10589 2018-02-14
BRITISH AIRWAYS / FLIK - FROZEN DESSERT 1 Pepsi Way, Somers, NY 10589 2008-03-13
LE FONTANE Alfant Corp. Primrose Street & Route 100, Katonah, NY 10536 2018-01-25
ME ME'S TREATS BAKERY Me Me's Treats Bakery LLC 17 Adams Street, Bedford Hills, NY 10507 2017-02-15
BEDFORD HILLS DELI Marketplace Foods, Inc. 7 Babbitt Road, Bedford Hills, NY 10507 2016-09-07
NINO'S OF BEDFORD HILLS Nino's Restaurant of Bedford Hills Inc. 13 Adams Street, Bedford Hills, NY 10507 2015-12-22
KICHO Kicho Corporation 352 North Bedford Road, Bedford Hills, NY 10507 2013-12-09
THE PERENNIAL CHEF Kim Harris LLC 25 Depot Plaza, Bedford Hills, NY 10507 2012-02-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).