L.A.'S TAVERN (Health Operation# 509216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2014.
| NYS Health Operation ID | 509216 |
| Operation Name | L.A.'S TAVERN/Inactive |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
26 North Dansville Street Cohocton NY 14826 |
| Municipality | COHOCTON |
| County | STEUBEN |
| Permitted Corporation Name | L.A.'S TAVERN, INC. |
| Permitted Operator Name | ANGELA WILLIAMS |
| Permit Expiration Date | 11/15/2015 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 505800 |
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-15 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-08-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-08-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 26 NORTH DANSVILLE STREET |
| City | COHOCTON |
| State | NY |
| Zip | 14826 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE BUCK | Matthews Enterprises, LLC. | 26 North Dansville Street, Cohocton, NY 14826 | 2018-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH END DINER | Christin Moore - Holbrook | 37 North Dansville Street, Cohocton, NY 14826 | 2018-01-10 |
| RUBY'S CHATTER BOX CAFE | Loraine Sanderson | 37 North Dansville Street, Cohocton, NY 14826 | 2015-04-14 |
| CHATTER BOX CAFE | 37 North Dansville Street, Cohocton, NY 14826 | 2013-04-03 | |
| RIVERSIDE ICE CREAM | Rachel Palmer | 59 Maple Avenue, Cohocton, NY 14826 | 2015-07-17 |
| RIVERSIDE ICE CREAM(former) | James Worden | 59 Maple Avenue, Cohocton, NY 14826 | 2008-08-18 |
| AMERICAN LEGION - OUDERKIRK-CRAGG #805 | American Legion-ouderkirk Cragg Post 805 | 6 Wilcox Street, Cohocton, NY 14826 | 2018-08-02 |
| WAYLAND COHOCTON ELEMENTARY SCHOOL | Wayland-cohocton School District | 30 Park Avenue, Cohocton, NY 14826 | 2018-07-26 |
| LAWRENCE PARK SUMMER FEEDING SITE | 30 Park Avenue, Cohocton, NY 14826 | 2016-07-13 | |
| COHOCTON SPORTS BOOSTER CLUB | Thomas Cox | 30 Park Avenue, Cohocton, NY 14826 | 2015-07-27 |
| Wayland Cohocton Elem Sch Summer Feeding/ | 30 Park Avenue, Cohocton, NY 14826 | 2011-08-10 |
Please comment or provide details below to improve the information on L.A.'S TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).