STONE SOUP FOOD COMPANY (Health Operation# 509185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
| NYS Health Operation ID | 509185 |
| Operation Name | STONE SOUP FOOD COMPANY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
470 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | STEPHEN LEWIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: compost pile - newly discarded foods fenced - older pile turned & tendered 2 - 3 times per week - no odor observed. reach in cooler @ 34f. gloves onsite. sanitizer onsite. probe thermometers onsite. eggs stored properly on bottom of cooler. display case @ 40f. mixer repaired - no oil leaking. 3 bay sink @ wash, rinse, sanitize. hand soap installed at all sinks. observed proper glove use in kitchen preparing salads and preparing sandwich order. left 3 bay sink pamphlet - discussed with owner. left self inspection checklist. left gloves & hand washing pamphlet - discussed with owner. left active control pamphlet - discussed with owner. left cooling & reheating chart. left choking poster. |
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| Date: 2018-05-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed cooling of bulk chili and bisque soups in the walkin cooler <4" deep, Sanitizer bucket available, 4 probe thermometers available and walked thru calibrating thermometers, gloves,walkin cooler@41, walkin freezer@9, 2 door cooler@45, deli case@44, tuna salad@44, bisque soup@153, chili@153, Discussed sick worker policy. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f Display coolers 33 f, 34 f dessert cooler 39 f bain marie s 43 f, 45 f, 31 f, . Reach ins 32 f, 36 f .walk in 31 f Freezers -9 f, - 5f . All hot holding above 140 f mushroom soup @142 f . Proper reheat on seafood bisque to 165 f , actual temperature 169 f. Discussed and reviewed proper cooling, shallow pan 4 "0r less , ice bath and or ice wand as needed, roasts less than 6 #. Owner explained cooing Practice is a ice bath to cool soups previously,left pamphlet and chart on cooling and reheatng.Reviewed and Discussed proper glove and barrier use, proper handwashing previously left pamphlet. Observed proper handwashing and glove use, hair rerstraints used Gloves and probe available. . All hand wash stations have soap and towels, rags stored in sanitizer on service line.Discussed sick food worker practice , practice is sick workers stay home. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f Display coolers 34 f, 38 dessert cooler 39 f bain marie s 41 f, 35 f, 33 f, . Reach ins 26 f, 36 f .walk in 31 f Freezers -2 f, - 5f . All hot holding above 140 f sweet potatoe soup @149 f . Proper reheat on chili to 165 f , actual temperature 170 f. Discussed proper cooling, shallow pan 4 "0r less , ice bath and or ice wand as needed, roasts less than 6 #. Owner explained cooing Practice is a ice bath to cool soups ,left pamphlet and chart on cooling and reheatng. Discussed proper glove and barrier use, proper handwashing left pamphlet. Observed proper handwashing and glove use, hair rerstraints used Gloves and probe available. . All hand wash stations have soap and towels, rags stored in sanitizer on service line.Discussed sick food worker practice , practice is sick workers stay home. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: line coolers@36,35,41. Gloves, probe, sanitizer buckets, split pea soup@156, Seafood bisque@ 170. |
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| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: deli case @40, 3 door cooler@36, beer barley soup@166, deli case#2@38, gloves, probe ok. |
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| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 470 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE BEEZ | Joseph Baganz | 456 Broadway, Kingston, NY 12401 | 2018-08-16 |
| DALLAS HOT WIENERS II | Evan Pappas & John Tampasis | 490 Broadway, Kingston, NY 12401 | 2018-05-01 |
| KELLY'S SHAMROCK TAVERN, INC. | Richard Cosenza | 482 Broadway, Kingston, NY 12401 | 2018-03-07 |
| MONKEY JOE ROASTING CO., INC. | Gabriel Cicale | 478 Broadway, Kingston, NY 12401 | 2018-01-10 |
| PLANET WINGS OF KINGSTON | Tws Management Inc. | 490-502 Broadway, Kingston, NY 12401 | 2015-09-01 |
| PLANET WINGS OF KINGSTON (old) | Demco of Kingston, LLC | 490-502 Broadway, Kingston, NY 12401 | 2015-01-13 |
| PLANET WINGS OF KINGSTON (older) | Planet Wings of Kingston, Inc. | 490-502 Broadway, Kingston, NY 12401 | 2010-08-12 |
| TAQUERIA POBLANA | Diego Rojas | 456 Broadway, Kingston, NY 12401 | 2010-02-04 |
| 440 PIZZERIA | 440 Pizzeria Corp | 440 Broadway, Kingston, NY 12401 | 2018-02-02 |
| SAMI'S PIZZERIA | C S Pizzeria Corporation | 448 Broadway, Kingston, NY 12401 | 2015-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).