BLUE HILL @ STONE BARNS (Health Operation# 509085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 509085 |
| Operation Name | BLUE HILL @ STONE BARNS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
630 Bedford Road Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | BLUE HILL @ STONE BARNS LLC |
| Permitted Operator Name | PETER BRADLEY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595709 |
| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed: Pickling procedures to be discussed with supervisor.; Frozen dessert machine cleaned and sanitized immediately after use.; Employee eating and drinking.; SErvice bar removed.; Cooling procedures.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations, from report dated 4/5/17, corrected at this time.; Ticket # 6928 issued at this time for bare hand contact on ready to eat foods, as cited on report dated 4/5/17. Waiver issued at this time.; Remaining violations, from report dated 4/5/17 must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Information to be emailed regarding pickled food process. | ||
| Date: 2017-04-05 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Ticket to be issued for bare hand contact on a ready to eat food.; After speaking with NYS DOH, the foods being pickled at this FSE would require a scheduled process, approved HACCP plan. Head chef believes there may currently be one in place and will verify. If an approved HACCP plan is not in place (must be approved by an agency acceptable to NYS DOH) all pickling of foods must cease until an approved HACCP plan is in place. Failure to do so will result in issuance of a ticket.; Wiping cloth procedures.; Frozen dessert machine cleaned after each use.; Convention oven in the kitchen must never create a nuisance or it will be required to be adequately positioned below a hood ventilation unit.; Cold holding setup at the cafe.; Cafe sneeze guard height.; Reinspection on or about 4/13/17. |
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| Date: 2016-12-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Email to be provided listing foods which are pickled on-site. To be verifed with NYS DOH whether or not a HACCP plan would need to be developed.; Email of service report for refrigeration units dripping condesate by 12/8/16. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Haccp plan to be reviewed regarding scheduled process being in place for pickling foods, i.e. apples, candy chive blossoms, sunchoke shoots, raspberries, etc., jarring jams, and fermenting foods (carrots).; Verification of the top floor dish machine setup and temperature label.; Wiping cloth procedures.; Reinspection on or about 11/16/16. |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Street Address | 630 BEDFORD ROAD |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE HILL @ STONE BARNS - FROZEN DESSERT | 630 Bedford Road, Sleepy Hollow, NY 10591 | 2017-04-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POCANTICO HILLS CENTRAL SCHOOL - CAFETERIA | Pocantico Hills Central School District · Pocantico Hills Central School District | 599 Bedford Road, Sleepy Hollow, NY 10591 | 2018-05-03 |
| APPLEBEES NEIGHBORHOOD GRILL & BAR | Hawthorne Apple LLC | 20-22 Saw Mill River Road, Hawthorne, NY 10532 | 2018-10-23 |
| AMERICAN CLASSIC EXECUTIVE DINER | American Diner Group Inc. | 26 Saw Mill River Road, Hawthorne, NY 10532 | 2018-05-09 |
| AMERICAN CLASSIC EXECUTIVE DINER - FROZEN DESSERT | 26 Saw Mill River Road, Hawthorne, NY 10532 | 2015-03-09 | |
| APPLEBEES NEIGHBORHOOD GRILL & BAR - FROZEN DESSER | 20-22 Saw Mill River Road, Hawthorne, NY 10532 | 2008-04-02 | |
| TRAMONTO | Tramonto, Inc. | 27 Saw Mill River Road, Hawthorne, NY 10532 | 2018-10-11 |
| WENDY'S #1692513 | Wendy's (#1692513) · Wendy's Old Fashioned Hamburgers of New York, Inc. | 33 Saw Mill River Road, Hawthorne, NY 10532 | 2014-10-09 |
| WENDY'S #1692513 - FROZEN DESSERT | 33 Saw Mill River Road, Hawthorne, NY 10532 | 2007-10-16 | |
| ORIENTAL DINER | D'oriental Diner Corp. | 58 Saw Mill River Road, Hawthorne, NY 10532 | 2016-09-29 |
| SKYLINE CAFE | Corporate Dining Solutions of Ny, LLC | 7 Skyline Drive, Hawthorne, NY 10532 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).