First Crush Wine Bistro
Cafe Rego LLC


Address: 32 Market Street, Potsdam, NY 13676

First Crush Wine Bistro (Health Operation# 508514) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2013.

Business Overview

NYS Health Operation ID 508514
Operation Name First Crush Wine Bistro/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 32 Market Street
Potsdam
NY 13676
Municipality POTSDAM
County ST LAWRENCE
Permitted Corporation Name Cafe Rego LLC
Permitted Operator Name Tom DeRosa
Local Health Department Canton District Office
NYSDOH Gazetteer 442900

Inspection Results

Date: 2013-07-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-07-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-07-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-08-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-07-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 32 Market Street
City Potsdam
State NY
Zip 13676

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STEPHANO'S RISTORANTE Cugino's Restaurant Group, Inc. 32 Market Street, Wappingers Falls, NY 12590 2018-07-26
First Crush Bistro Geralan LLC 32 Market Street, Potsdam, NY 13676 2018-06-14
Crush Bistro Crush Bistro, LLC 32 Market Street, Potsdam, NY 13676 2019-02-25
ARTIES SPORTS PUB Nomad Productions Inc 32 Market Street, Wappingers Falls, NY 12590 2009-03-30
BAGEL HOUSE Howard & Donna Craft 32 Market Street, Dover Plains, NY 12522 2007-02-13

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Hot Tamale Marc Morley 34 Market Street, Potsdam, NY 13676 2018-01-31
Back Streets Steve Bond 31 Market Street, Potsdam, NY 13676 2016-12-06
Hot Tamale Steve Bond 34 Market Street, Potsdam, NY 13676 2019-02-25
McDuff's Phoenix 59 Inc. 59 Market Street, Potsdam, NY 13676 2013-08-09
Sergi's Pizzeria Saverio/carmela Spagnolo 38 Market Street, Potsdam, NY 13676 2013-02-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).