LEGAL SEA FOODS
Legal Sea Foods LLC


Address: 5 Mamaroneck Avenue, White Plains, NY 10601

LEGAL SEA FOODS (Health Operation# 506379) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2013.

Business Overview

NYS Health Operation ID 506379
Operation Name LEGAL SEA FOODS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5 Mamaroneck Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name LEGAL SEA FOODS LLC
Permitted Operator Name LEGAL SEA FOODS LLC
Permit Expiration Date 03/31/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2013-04-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-01-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-09-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-03-10 Type: Inspection Violations: critical, noncritical
Date: 2007-09-19 Type: Inspection Violations: critical, noncritical
Date: 2007-01-24 Type: Inspection Violations: critical, noncritical
Date: 2006-09-21 Type: Inspection Violations: critical, noncritical
Date: 2006-01-20 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 5 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MORTONS THE STEAKHOUSE Morton's of Chicago / White Plains LLC 5 Mamaroneck Avenue, White Plains, NY 10601 2018-11-27
LEGAL SEA FOODS - CATERING 5 Mamaroneck Avenue, White Plains, NY 10601 2008-03-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).