BEST WESTERN UNIVERSITY INN FSE (Health Operation# 506011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 506011 |
| Operation Name | BEST WESTERN UNIVERSITY INN FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3051 West State Street Olean NY 14760 |
| Municipality | ALLEGANY |
| County | CATTARAUGUS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 045000 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Comments: It may be a good idea to defrost the large freezer. The ice is building up to a point where the door does not shut completely which may make the ice problem worse. |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-12-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3051 WEST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REILLY CENTER CAFE | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2018-12-12 |
| HICKEY CAFE | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2018-12-12 |
| ST. FRANCIS CAFE | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2018-12-12 |
| RATHSKELLAR | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2015-12-07 |
| ST. BONAVENTURE - HICKEY DINING HALL | 3261 West State Street, St. Bonaventure, NY 14778 | 2006-04-13 | |
| ST. BONAVENTURE - RATHSKELLAR | 3261 West State Street, St. Bonaventure, NY 14778 | 2005-12-09 | |
| ST. BONAVENTURE - FRANCIS HALL | 3261 West State Street, St. Bonaventure, NY 14778 | 2005-12-09 | |
| ST. BONAVENTURE-REILLY CENTER | 3261 West State Street, St. Bonaventure, NY 14778 | 2005-11-16 | |
| THE BRICKHOUSE BAR & GRILL | Michael Amore | 181 West Main Street, Allegany, NY 14706 | 2018-12-04 |
| ALLEGANY ENGINE CO. | Allegany Engine Co. Inc. | 188 West Main Street, Allegany, NY 14706 | 2018-07-05 |
Please comment or provide details below to improve the information on BEST WESTERN UNIVERSITY INN FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).