RUBY TUESDAY #4869 (Health Operation# 505591) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 505591 |
| Operation Name | RUBY TUESDAY #4869 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
675 Troy-schenectady Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | RUBY TUESDAY, INC. |
| Permitted Operator Name | TAMMY BURTON |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: other violations corrected/ excellent posted |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8G: Raw foods not properly washing prior to serving Comments: excellent posted |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
| RUBY TUESDAY #2962 @ CROSSGATES MALL | Ruby Tuesday, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-10-26 |
| Ruby Tuesday #5139 | Ruby Tuesday, Inc. | 6405 Yorktown Circle, East Syracuse, NY 13057 | 2018-08-29 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| RUBY TUESDAY RESTAURANT #5244 | Ruby Tuesday, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-03-13 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| RUBY TUESDAY #4216 | Ruby Tuesday, Inc. | 1226 Ulster Avenue, Kingston, NY 12401 | 2016-01-27 |
| Ruby Tuesday #7430 | Ruby Tuesday, Inc. | 9613 Destiny Usa Drive, Syracuse, NY 13204 | 2015-08-26 |
| Ruby Tuesday #7457 | Ruby Tuesday, Inc. | 3220 Erie Boulevard East, Dewitt, NY 13214 | 2015-06-15 |
| Ruby Tuesday #4966 | Ruby Tuesday, Inc. | 41 Orange Plaza Lane, Middletown, NY 10941 | 2019-02-06 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2004848 |
| Entity Name | RUBY TUESDAY, INC. |
| Initial DOS Filing Date | 1996-02-29 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
333 East Broadway Avenue Maryville TN 37804 |
| Location Name | RUBY TUESDAY, INC. |
| Location Address |
333 East Broadway Avenue Maryville TN 378045743 |
| Street Address | 675 TROY-SCHENECTADY ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARGET STORE T-1915 | Target Corporation | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 |
| CARRABBA'S ITALIAN GRILL #8306 | Osi Restaurant Partners, LLC. | 675 Troy-schenectady Road, Latham, NY 12110 | 2009-05-01 |
| FROZEN DESSERT-TARGET STORE T-1915 | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-12-06 | |
| FROZEN DESSERT-RUBY TUESDAY | 675 Troy-schenectady Road, Latham, NY 12110 | 2015-01-22 | |
| CARRABBA'S ITALIAN GRILL | Carrabba's Italian Grill, LLC. | 675 Troy-schenectady Road, Latham, NY 12110 | 2018-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUALITY INN & SUITES Food Service | 611 Troy-schenectady Road, Latham, NY 12110 | 2018-12-03 | |
| FROZEN DESSERT-SAKE JAPANESE | 611 Troy-schenectady Road, Latham, NY 12110 | 2018-06-07 | |
| SAKE JAPANESE STEAKHOUSE | Tyi Bros, LLC. | 611 Troy-schenectady Road, Latham, NY 12110 | 2018-06-07 |
| FROZEN DESSERT-DUNKIN DONUTS | 640 Troy-schenectady Road, Latham, NY 12110 | 2018-03-19 | |
| DUNKIN DONUTS | Usa Donuts, LLC. | 640 Troy-schenectady Road, Latham, NY 12110 | 2018-03-19 |
| CHUCK E. CHEESE #520 | C.e.c. Entertainment, Inc. | 607 Troy-schenectady Road, Latham, NY 12110 | 2018-02-16 |
| SUBWAY #23891 | N I R C, Inc. | 679 Troy-schenectady Road, Latham, NY 12110 | 2012-02-02 |
| SUBWAY | Route 7 Subway, Inc. | 679 Troy-schenectady Road, Latham, NY 12110 | 2007-03-30 |
| SUBWAY | Route 7 Subway, Inc. | 679 Troy-schenectady Road, Latham, NY 12110 | 2006-01-13 |
| BENNIGAN'S GRILL & TAVERN # 3324 | Sagar, Inc. | 611 Troy-schenectady Road, Latham, NY 12110 | 2006-01-13 |
Please comment or provide details below to improve the information on RUBY TUESDAY #4869.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).