VAIL FARM ELEMENTARY SCHOOL
Arlington Central School District


Address: 1659 East Noxon Road, Lagrangeville, NY 12540

VAIL FARM ELEMENTARY SCHOOL (Health Operation# 501741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.

Business Overview

NYS Health Operation ID 501741
Operation Name VAIL FARM ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1659 East Noxon Road
Lagrangeville
NY 12540
Municipality UNION VALE
County DUTCHESS
Permitted Corporation Name ARLINGTON CENTRAL SCHOOL DISTRICT
Permitted Operator Name MARK HICKS
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136700

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Service line 'A': milk cooler: milk 42F, open drink cooler: OJ 38F, hot lunch: chicken tender 148F. Service line 'B': milk cooler: choc. milk 41F, open drink cooler: OJ 39F, hot lunch: chicken tender165F. Three door pass through: tuna salad 43F. Three door pass through hot hold: chicken patty 163F, chicken tender 152F. Walk in: chocolate milk 39F. 3-bay sanitizing sink with 300ppm quat solution, wiping cloths in 200ppm chlorine solution. Observed glove use.
Date: 2018-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Service line 'A': milk cooler: choc milk 39F, open drink cooler: OJ 37F, hot lunch: rice 194F, chicken tender 160F. Service line 'B': milk cooler: choc. milk 39F, open drink cooler: OJ 38F, hot lunch: rice 196F, chicken tender165F. Three door pass through: cream cheese 44F. Three door pass through hot hold: empty. Walk in: straw. milk 38F, deli cheese 37F. Crock pot: chicken soup: 172F. 3-bay sanitizing sink with 400ppm quat solution.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Service line "A" side milk cooler 43F; reach in cooler yogurt 39F; hot lunch chicken fingers 157F; taco meat 162F; "B" side milk cooler 44F; reach in cooler yogurt 42F; hot lunch chicken fingers 154F smile fries 167F; walk in cooler milk 40F; hot hold reach in breaded chicken 152F; cold three door pass through apple sauce 42F; Quat solution in last bay of three bay sink 400 ppm;
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Service line "A" side milk cooler 43F; reach in cooler yogurt 39F; hot lunch chicken fingers 157F; pasta 146; "B" side milk cooler 44F; reach in cooler yogurt 42F; hot lunch chicken fingers 153F, smile fries 146F; walk in cooler milk 40F; hot hold reach in mozzarella sticks 148F; cold three door pass through cheese 42F; bleach in last bay of three bay sink 100 ppm;
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: milk cooler B side lowfat milk 41F; B side steam table potate smiles 143F; B side aztec chicken for salad 43F; A side milk cooler choc milk 40F; A side open cooler tuna salad 41F; A side steam table potato smiles 145F; A side aztec chicken for salad 42F; hot box potato smiles 156F; two door glass cooler B side tuna salad 38F; walk in cooler choc milk 37F; proper wash, rinse, sanitize, prrocedure observed.
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Steam table side A tomato soup 165F, carrots 170F; Steam table side B tomato soup 155F, carrots 165F; Hot box chicken nuggets 142F, Walk in cooler american cheese 42F, grape juice 40F milk 39F, Milk cooler side A 42F milk cooler sice B 40F; Sanitizing rinse 102F with quat sanitizer in use. Single use trays in use, mechanical dishwasher not used. Three bay sink used for washing and sanitizing.
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-09-24 Type: Inspection Violations: critical, noncritical
Date: 2008-01-09 Type: Inspection Violations: critical, noncritical
Date: 2007-09-21 Type: Inspection Violations: critical, noncritical
Date: 2007-03-15 Type: Inspection Violations: critical, noncritical
Date: 2006-09-21 Type: Inspection Violations: critical, noncritical
Date: 2006-02-02 Type: Inspection Violations: critical, noncritical
Date: 2005-10-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 1659 EAST NOXON ROAD
City LAGRANGEVILLE
State NY
Zip 12540

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).