BIG SKY RESTAURANT AND SALOON INC. (Health Operation# 500670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 500670 |
| Operation Name | BIG SKY RESTAURANT AND SALOON INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5570 Hartman Road Dansville NY 14437 |
| Municipality | NO. DANSVILLE |
| County | LIVINGSTON |
| Permitted Operator Name | BIG SKY REST. AND SALOON INC. |
| Permit Expiration Date | 06/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255900 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooking/holding temperatures satisfactory. Cooling roasts in walk in determined to be cooled by an acceptable method. Remidner to keep roasts to under 6 lbs and stored single high during cooling. The LCDOH is in the process of reevaluating facility risk category. Sanitizer stenght satisfactory. |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used |
||
| Date: 2015-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw meats were stored above salad dressing containers. |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5570 HARTMAN ROAD |
| City | DANSVILLE |
| State | NY |
| Zip | 14437 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Powers Inn Club Inc | Powers Inn Club Inc | 9360 Woodsville Road, Dansville, NY 14437 | 2018-12-05 |
| PIZZA HUT | Pizza Hut | Airport Plaza, Rt. 36, Dansville, NY 14437 | 2017-02-14 |
| ARBY'S | Frant Corporation | 9505 Foster Wheeler Road, Dansville, NY 14437 | 2018-01-23 |
| BURGER KING #656 | Carrols LLC | 9509 Foster Wheeler Road, Dansville, NY 14437 | 2018-01-16 |
| Dansville Pilot's Association | Bernard Quanz | 186 Franklin Street, Dansville, NY 14437 | 2017-09-08 |
| MC DONALDS OF DANSVILLE | Nexgen Ventures LLC | 160 Franklin Street, Dansville, NY 14437 | 2018-02-26 |
| ICE CREAM ISLAND | D and P Sweets | 130 Village Plaza, Dansville, NY 14437 | 2018-06-27 |
| DANSVILLE PRIMARY SCHOOL | Dansville Central Schools | 284 Main Street, Dansville, NY 14437 | 2018-10-18 |
| DANSVILLE SENIOR HIGH SCHOOL | Rita Morrow | 282 Main Street, Dansville, NY 14437 | 2018-10-18 |
| DANSVILLE ELEMENTARY SCHOOL | Rita Morrow | 280 Main Street, Dansville, NY 14437 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).