MIRANDA'S DELI (Health Operation# 499382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 499382 |
| Operation Name | MIRANDA'S DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
52 Columbia Street Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | MIRANDA'S ITALIAN IMPORTS CORP. |
| Permitted Operator Name | KATHY MIRANDA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: NOI Excellent |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8G: Raw foods not properly washing prior to serving Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-05-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3031124 |
| Entity Name | MIRANDA'S ITALIAN IMPORTS CORP. |
| Initial DOS Filing Date | 2004-03-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MIRANDA'S ITALIAN IMPORTS CORP. |
| DOS Process Address |
54b Columbia St Albany NY 12207 |
| Location Name | KATHY MIRANDA |
| Location Address |
54b Columbia St Albany NY 12207 |
| Street Address | 52 COLUMBIA STREET |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLY ANN'S | Holly Ann Nash | 52 Columbia Street, Albany, NY 12207 | 2006-02-02 |
| LIDIA'S NEW YORK EXPRESS PIZZA & PASTA | Dario Gomez, Sr. | 52 Columbia Street, Albany, NY 12207 | 2011-03-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE MERRY MONK | Uncork Hospitality Group, LLC. | 90 North Pearl Street, Albany, NY 12207 | 2018-05-04 |
| MUGSHOTS | Mugshots, LLC. | 54 James Street, Albany, NY 12207 | 2018-03-14 |
| LEGENDS ON PEARL | 69 Pearl, Inc. | 84-86 North Pearl Street, Albany, NY 12207 | 2015-09-30 |
| BUDDHA TEA HOUSE | 69 Nps Realty, LLC. | 69 North Pearl Street, Albany, NY 12207 | 2015-02-04 |
| THE VICTORY CAFE | Ward Spirits, Inc. | 8-10 Sheridan Avenue, Albany, NY 12207 | 2014-04-22 |
| THE BAYOU CAFE' DOWNTOWN | Phlip 'n Spill, Inc. | 79 North Pearl Street, Albany, NY 12201 | 2012-06-08 |
| FIGURE 10 RESTAURANT & JAZZ LOUNGE | 69 Nps Realty, LLC. | 69 North Pearl Street, Albany, NY 12207 | 2011-08-25 |
| DOS GRINGOS BURRITOS | Dos Gringos, Inc. | 63 Columbia Street, Albany, NY 12210 | 2011-02-16 |
| PLASTIC | P.b. Pure, LLC. | 84-86 North Pearl Street, Albany, NY 12207 | 2010-09-07 |
| THE ASSEMBLY | Assembly 90, Inc. | 88-90 North Pearl Street, Albany, NY 12207 | 2010-06-07 |
Please comment or provide details below to improve the information on MIRANDA'S DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).