FARICELLI'S DELI
Lopaka, Inc.


Address: 321 Route 59, Tallman, NY 10982

FARICELLI'S DELI (Health Operation# 499369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2012.

Business Overview

NYS Health Operation ID 499369
Operation Name FARICELLI'S DELI/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 321 Route 59
Tallman
NY 10982
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name LOPAKA, INC.
Permitted Operator Name ROBERT MACK
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2012-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-18 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-01-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-10-27 Type: Inspection Violations: critical, noncritical
Date: 2008-02-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-04 Type: Inspection Violations: 4 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-11-08 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-10-25 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-10-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-04-24 Type: Inspection Violations: critical, noncritical
Date: 2006-12-28 Type: Inspection Violations: critical, noncritical
Date: 2006-05-11 Type: Inspection Violations: critical, noncritical
Date: 2006-01-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2005-12-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2005-10-26 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 321 ROUTE 59
City TALLMAN
State NY
Zip 10982

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAM'S CORNER DELI Britany Food Services Corp. 321 Route 59, Tallman, NY 10982 2018-06-29
RAY'S PIZZA Ray's Pizza 2 Inc. 321 Route 59, Tallman, NY 10982 2018-01-30
BAGELICIOUS Jrs Bagels of Rockland, Inc. 321 Route 59, Tallman, NY 10982 2018-01-08
SAM'S CORNER DELI/ Inactive Mkd Deli Corp. 321 Route 59, Tallman, NY 10982 2018-12-26
RAY'S PIZZA 2 Ray's Pizza Restaurant Inc 321 Route 59, Tallman, NY 10982 2015-02-18
BAGELICIOU S Nonno's Bagels Inc. 321 Route 59, Tallman, NY 10982 2015-02-03
CICERO'S PIZZA EXPRESS/ Dormant 321 Route 59 Food Corp. 321 Route 59, Tallman, NY 10982 2013-01-30
BAGEL STOP Kerio Group Corp. 321 Route 59, Tallman, NY 10982 2010-02-17
CICERO'S PIZZA EXPRESS Cicero's Pizza Express, Inc. 321 Route 59, Tallman, NY 10982 2009-02-18
BAGEL STOP Helenic Group Inc 321 Route 59, Tallman, NY 10982 2007-02-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW DYNASTY KING New Dynasty King House Inc 296 Route 59, Tallman, NY 10982 2018-06-29
SUBWAY TALLMAN Khc Subway Corp. 296 Route 59, Tallman, NY 10982 2018-01-26
DYNASTY KING Dynasty King of Airmont Inc. 296 Route 59, Tallman, NY 10982 2017-05-24
SAM'S CORNER DELI Sam's Corner Deli LLC 321 Route 59, Tallman, NY 10982 2016-01-26
GILMO'S Gilmo's Place LLC 296 Route 59, Tallman, NY 10982 2014-01-27
FLIP 'N DIP Flip 'n Dip LLC 296 Route 59, Tallman, NY 10982 2013-01-30
SUBWAY TALLMAN Kuber Corp. 296 Route 59, Tallman, NY 10982 2013-01-15
KING DYNASTY Hau Kin Chan 296 Route 59, Tallman, NY 10982 2009-05-18
THE VILLAGE SCOOP Nate Greenberg 296 Route 59, Tallman, NY 10982 2009-04-03
WENDY'S OLD FASHIONED HAMBURGERS Gfww Management, Inc. 320 Route 59, Airmont, NY 10982 2018-01-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).