McGurrin's Pub
Kenneth Mcgurrin


Address: 553 County Road 94, Mileses, NY 12741

McGurrin's Pub (Health Operation# 498168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2016.

Business Overview

NYS Health Operation ID 498168
Operation Name McGurrin's Pub
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 553 County Road 94
Mileses
NY 12741
Municipality FREMONT
County SULLIVAN
Permitted Operator Name Kenneth McGurrin
Permit Expiration Date 12/31/2017
Local Health Department Monticello District Office
NYSDOH Gazetteer 525600

Inspection Results

Date: 2016-04-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Thermometer available.
Date: 2015-12-02 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Per operator's wife, Patti, they plan to correct most physical facility / maintenance violations when they close (for about a week) in February.
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: ATOI = at time of inspection. No foods being hot-held atoi and all refrigeration equipment holding at less than 45 dF. Fire extinguisher tag expired - dated March 2014. Observed residential dishwasher, which operator stated is connected to a booster pump that allows the wash and rinse cycles to reach at least 180 dF. Discussed reheating procedures with operator's wife, who was in the process of reheating tomato meat sauce (cooked and cooled,stored in freezer) - sauce is stated as being cooked to at least 165 dF, if not 180 dF. Observed digital stem-type thermometer.
Date: 2015-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Upon arrival to facility, doors locked and sign posted in window stating "closed on Tuesdays." Days of closure not indicated on permit application, nor on facility answering machine.
Date: 2014-05-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-02-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-03-03 Type: Inspection Violations: 4 critical, 1 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
McGurrin's Pub Mcgurrin's Pub LLC 553 County Road 94, Mileses, NY 12741 2019-01-30

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 553 County Road 94
City Mileses
State NY
Zip 12741

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
McGurrin's Pub Mcgurrin's Pub LLC 553 County Road 94, Mileses, NY 12741 2019-01-30

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
McGurrin's Pub Mcgurrin's Pub LLC 553 County Road 94, Mileses, NY 12741 2019-01-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).