McGurrin's Pub (Health Operation# 498168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2016.
NYS Health Operation ID | 498168 |
Operation Name | McGurrin's Pub |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
553 County Road 94 Mileses NY 12741 |
Municipality | FREMONT |
County | SULLIVAN |
Permitted Operator Name | Kenneth McGurrin |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525600 |
Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Thermometer available. |
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Date: 2015-12-02 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Per operator's wife, Patti, they plan to correct most physical facility / maintenance violations when they close (for about a week) in February. |
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Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: ATOI = at time of inspection. No foods being hot-held atoi and all refrigeration equipment holding at less than 45 dF. Fire extinguisher tag expired - dated March 2014. Observed residential dishwasher, which operator stated is connected to a booster pump that allows the wash and rinse cycles to reach at least 180 dF. Discussed reheating procedures with operator's wife, who was in the process of reheating tomato meat sauce (cooked and cooled,stored in freezer) - sauce is stated as being cooked to at least 165 dF, if not 180 dF. Observed digital stem-type thermometer. |
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Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Upon arrival to facility, doors locked and sign posted in window stating "closed on Tuesdays." Days of closure not indicated on permit application, nor on facility answering machine. | ||
Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-02-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2007-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-03-03 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McGurrin's Pub | Mcgurrin's Pub LLC | 553 County Road 94, Mileses, NY 12741 | 2019-01-30 |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 553 County Road 94 |
City | Mileses |
State | NY |
Zip | 12741 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McGurrin's Pub | Mcgurrin's Pub LLC | 553 County Road 94, Mileses, NY 12741 | 2019-01-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
McGurrin's Pub | Mcgurrin's Pub LLC | 553 County Road 94, Mileses, NY 12741 | 2019-01-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).