LOS PAISANOS (Health Operation# 483161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 483161 |
| Operation Name | LOS PAISANOS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
202-204 James Street Utica NY 13501 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | MARIA OCHOA |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-10-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: * Operating without a valid permit. * Valid permit not on display. |
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| Date: 2011-03-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw beef is stored above tomatoes and prepared food in the large kitchen refrigerator. Corrected: The raw beef was moved to the bottom shelf, and the tomatoes and prepared foods moved to a shelf above the raw product. |
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| Date: 2010-06-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Rotten fruit (plantains) in kitchen refrigerator. Corrected: Thrown away at the time of inspection. The large refrigerator in the kitchen is missing a thermometer. |
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| Date: 2005-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 202-204 JAMES STREET |
| City | UTICA |
| State | NY |
| Zip | 13501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THOMAS LINDSEY SUBSTATION (SFP) | Utica City School District | 230 James Street, Utica, NY 13501 | 2013-07-12 |
| WATSON-WILLIAMS SCHOOL | Utica City School District | 107 Elmwood Place, Utica, NY 13501 | 2018-09-24 |
| WATSON WILLIAMS SCHOOL-SUMMER | Utica City School District | 107 Elmwood Place, Utica, NY 13501 | 2013-07-26 |
| JOEY'S DINER | George Abidib | 400 James Street, Utica, NY 13501 | 2018-05-02 |
| JCTOD OUTREACH INC. | Jctod Outreach, Inc. | 1402 West Street, Utica, NY 13501 | 2018-12-06 |
| MARTIN LUTHER KING ELEMENTARY | Utica City School District | 211 Square Street, Utica, NY 13501 | 2018-09-14 |
| PARKWAY SENIOR CENTER | Trinity Services Group, Inc. | 220 Memorial Parkway, Utica, NY 13501 | 2018-03-28 |
| VAL BIALAS | City of Utica | 220 Memorial Parkway, Utica, NY 13502 | 2018-03-28 |
| MARTIN LUTHER KING SUMMER FEEDING | Utica City School District | 211 Square Street, Utica, NY 13501 | 2017-07-06 |
| SALVATION ARMY SOUP KITCHEN | The Salvation Army | 14 Clinton Place, Utica, NY 13501 | 2018-12-03 |
Please comment or provide details below to improve the information on LOS PAISANOS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).