IONA COLLEGE - MAIN DINING / CULINART (Health Operation# 481073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2009.
| NYS Health Operation ID | 481073 |
| Operation Name | IONA COLLEGE - MAIN DINING / CULINART/Inactive |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
715 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | CULINART, INC. |
| Permitted Operator Name | CULINART, INC. |
| Permit Expiration Date | 07/31/2009 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2009-04-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-11-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-11-10 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2008-11-06 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-11 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-04-07 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINCOLN HALL / CULINART | Culinart, Inc. | Route 202, Lincolndale, NY 10540 | 2018-12-07 |
| TRINITY PAWLING SCHOOL | Culinart, Inc. | 700 Route 22, Pawling, NY 12564 | 2018-10-16 |
| PLAYLAND RAPSODY / CULINART | Blimpie/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND CARVEL STAND #1 / CULINART | Carvel Stand #1/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND FRESHENS & FRIED DOUGH / CULINART | Freshens & Fried Dough / Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| ENTERGY - GSB / CULINART | Culinart, Inc. | 295 Broadway, Buchanan, NY 10511 | 2018-06-22 |
| ENTERGY - PROTECTED AREA / CULINART | Culinart, Inc. | 295 Broadway, Buchanan, NY 10511 | 2018-06-22 |
| PLAYLAND PIZZA VILLAGE / CULINART | Pizza Village/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND POPEYES / CULINART | Nathans On The Midway/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND NATHAN'S MIDWAY / CULINART | Nathans On The Midway/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1847922 |
| Entity Name | CULINART, INC. |
| Initial DOS Filing Date | 1994-08-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 715 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IONA COLLEGE - MAIN DINING / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA STARBUCKS CAFE / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA SNACK BAR / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - MAIN DINING / COMPASS - FROZEN DESS | 715 North Avenue, New Rochelle, NY 10801 | 2017-10-03 | |
| IONA COLLEGE - RYAN LIBRARY / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2016-04-25 |
| IONA COLLEGE - LA PENTA STARBUCKS CAFE - FROZEN DE | 715 North Avenue, New Rochelle, NY 10801 | 2015-08-18 | |
| IONA COLLEGE - MAIN DINING / COMPASS - CATERING | 715 North Avenue, New Rochelle, NY 10801 | 2017-10-03 | |
| IONA COLLEGE - MAIN DINING / CHARTWELLS | 715 North Avenue, New Rochelle, NY 10801 | 2009-08-04 | |
| IONA COLLEGE - MAIN DINING / CHARTWELLS/D | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2009-08-04 |
| IONA COLLEGE - MAIN DINING / CHARTWELLS | 715 North Avenue, New Rochelle, NY 10801 | 2009-08-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
Please comment or provide details below to improve the information on IONA COLLEGE - MAIN DINING / CULINART.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).