MANOR PARK DELI (Health Operation# 479377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 479377 |
| Operation Name | MANOR PARK DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
137 Larchmont Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | MANOR PARK DELI |
| Permitted Corporation Name | LISA & ANTHONY, INC. |
| Permitted Operator Name | EDELMIRA ABREGU |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH |
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| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED NO FURTHER ACTION REQUIRED | ||
| Date: 2017-01-25 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATION HAS BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS LET THIS SERVE AS A WARNING. IF WIPING CLOTHS ARE OBSERVED BEING USED WITHOUT SANITIZER A HEARING NOTICE WILL BE ISSUED. WIPING CLOTHS MUST BE STORED IN SANITIZER AT ALL TIMES. LET THIS SERVE AS A WARNING. IF EGGS ARE OBSERVED STORED AT ROOM TEMPERATURE WHILE AWATING COOKING A HEARING NOTICE WILL BE ISSUED. POTENTIALLY HAZARDOUS FOODS MUST BE REFRIGERATED AT ALL TIMES AT OR BELOW 45 DEGREES.. DISCUSSED PROPER COOLING, STORAGE OF POTENTIALLY HAZAROUS FOODS, & ROOM TEMPERATURE STORAGE |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS LET THIS SERVE AS A WARNING. IF WIPING CLOTHS ARE OBSERVED BEING USED WITHOUT SANITIZER A HEARING NOTICE WILL BE ISSUED. WIPING CLOTHS MUST BE STORED IN SANITIZER AT ALL TIMES. LET THIS SERVE AS A WARNING. IF EGGS ARE OBSERVED STORED AT ROOM TEMPERATURE WHILE AWATING COOKING A HEARING NOTICE WILL BE ISSUED. POTENTIALLY HAZARDOUS FOODS MUST BE REFRIGERATED AT ALL TIMES AT OR BELOW 45 DEGREES.. DISCUSSED PROPER COOLING, STORAGE OF POTENTIALLY HAZAROUS FOODS, & ROOM TEMPERATURE STORAGE |
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| Date: 2016-06-27 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS DISCUSSED PROPER COOLING, STORAGE OF POTENTIALLY HAZAROUS FOODS, & ROOM TEMPERATURE STORAGE |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 1465183 |
| Entity Name | LISA & ANTHONY, INC. |
| Initial DOS Filing Date | 1990-08-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LISA & ANTHONY, INC. |
| DOS Process Address |
137 Larchmont Avenue Larchmont NY 10538 |
| Location Name | LISA & ANTHONY, INC. |
| Location Address |
137 Larchmont Avenue Larchmont NY 10538 |
| Street Address | 137 LARCHMONT AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEQUILA SUNRISE OF WESTCHESTER | Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. | 145 Larchmont Avenue, Larchmont, NY 10538 | 2018-08-07 |
| CORIANDER MODERN INDIAN | Sonams Inc. | 154 Larchmont Avenue, Larchmont, NY 10538 | 2018-07-19 |
| CARLYN'S COVE | Buehler Enterprises, Inc. | 2118 Boston Post Road, Larchmont, NY 10538 | 2018-04-23 |
| AURAY GOURMET | Frommmagination Inc. | 144 Larchmont Avenue, Larchmont, NY 10538 | 2018-03-15 |
| NEW CHINA CHINESE RESTAURANT | New China of Larchmont Inc. | 152b Larchmont Avenue, Larchmont, NY 10538 | 2018-03-15 |
| BREAD & COCOA | Bread & Cocoa LLC | 2110b Boston Post Road, Larchmont, NY 10538 | 2017-09-22 |
| COCOA | Angela Ingrao, Inc. | 2107 A Boston Post Road, Larchmont, NY 10538 | 2017-09-22 |
| VINTAGE 1891 | Larhcmont Wine Lounge, LLC | 2098 Boston Post Road, Larchmont, NY 10538 | 2013-11-15 |
| ESPANA | 147 Larchmont Avenue Restaurant Group Inc. | 147 Larchmont Avenue, Larchmont, NY 10538 | 2013-03-19 |
| SARDEGNA | Terra Sarda Corp. | 154 Larchmont Avenue, Larchmont, NY 10538 | 2012-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).