WESTCHESTER COMMUNITY COLLEGE - FSA COFFEE SHOP (Health Operation# 474446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 474446 |
| Operation Name | WESTCHESTER COMMUNITY COLLEGE - FSA COFFEE SHOP |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
75 Grasslands Road Valhalla NY 10595 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | FACULTY STUDENT ASSOCIATION - SUNY/WCC |
| Permitted Operator Name | DAVID SKLAR |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed. All hot and cold temperatures acceptable. | ||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed. All hot and cold temperatures acceptable. | ||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-04 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 75 GRASSLANDS ROAD |
| City | VALHALLA |
| State | NY |
| Zip | 10595 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY CAFE @ W.C.C. | Faculty Student Assoc. of S.u.n.y. W.c.c. | 75 Grasslands Road, Valhalla, NY 10595 | 2018-10-29 |
| WESTCHESTER COMM. COLLEGE - FOOD LAB | Westchester Community College | 75 Grasslands Road, Valhalla, NY 10595 | 2018-10-29 |
| VIKING CAFE @ W.C.C. | Saikou, Inc. | 75 Grasslands Road, Valhalla, NY 10595 | 2018-10-29 |
| CHILDRENS CENTER OF WESTCHESTER COMMUNITY | Westchester Community College | 75 Grasslands Road, Valhalla, NY 10595 | 2006-03-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOCES VALHALLA - CAFETERIA | Boces Southern Westchester | 65 Grasslands Road, Valhalla, NY 10595 | 2018-05-14 |
| BOCES - CULINARY ARTS KITCHENS | Boces Culinary II · Boces Southern Westchester | 65 Grasslands Road, Valhalla, NY 10595 | 2018-05-14 |
| WESTCHESTER MEDICAL CENTER - CAFETERIA | Westchester Medical Ctr/ Sdxho · Sodexo Management, Inc. | Grasslands Reservation, Valhalla, NY 10595 | 2016-04-12 |
| WESTCHESTER COUNTY JAIL / ARAMARK | Westchstr Corrctnl Jail/aramk · Aramark Correctional Services, LLC | Grasslands Road, Valhalla, NY 10595 | 2018-01-31 |
| WESTCHESTER MEADOWS DINING ROOM | Westchester Meadows · Hebrew Hospital Senior Housing, Inc. | 55 Grasslands Road, Valhalla, NY 10595 | 2015-10-20 |
| THE COZY CORNER DELI | The Cozy Corner Deli LLC | 160 Legion Drive, Valhalla, NY 10595 | 2014-04-28 |
| ANGIE'S DELI | Angie's Deli, Inc. | 90 Virginia Road, White Plains, NY 10603 | 2015-02-05 |
| GIANFRANCO PIZZERIA & RESTAURANT | Gianfranco Pizzeria & Rst · Gianfranco Pizzeria & Restaurant Inc. | 88-90 Virginia Road, White Plains, NY 10603 | 2018-10-30 |
| DUNKIN DONUTS / BASKIN ROBBINS | Hillcrest Marshall Corporation | 80 Virginia Road, White Plains, NY 10607 | 2018-02-06 |
| DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 80 Virginia Road, White Plains, NY 10607 | 2015-02-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).