VINTAGE
Last Call Ny, Inc.


Address: 171 Main Street, White Plains, NY 10601

VINTAGE (Health Operation# 473510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 473510
Operation Name VINTAGE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 171 Main Street
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA VINTAGE
Permitted Corporation Name LAST CALL NY, INC.
Permitted Operator Name DECLAN FARRELL
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Plasrtic bag fo limes and lemons noted stored atop ice in rear bar room ice bin. Lower kitchen vent hod baffle filters beginning to accumulatie grease.
Date: 2018-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all blue violations noted on 2/21'/18 corrected.
Date: 2018-04-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inadequate lighting noted in basement kitchen area esp. near cookline Celing light shiled in basement kitchen area near 3 bay sink noted in disrepir. Food debris accumulaiton noted on floors inside basement walkin refrigerated units. Inner fan grate covers of basement walkin units noted with dust accumulaiton.
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Plastic bag of lemons sitting atop ice in upper bar area waiter station ice bin Inner fan grate covers of basement kitchen walkin refrigerated units noted with dust accumulaiton. Interior flooring of basement walkin refrigerated units noted with foodspillage, debris accumulaiton. Basement kitchen ceiling light fixture in disrepair near 3 bay sink area. Insufficent lighting noted in basement kitchen area near cooking equipment/preparation tables. FSE health permit expires 2/28/18. to date, renewal application, fee and insurance forms have not yet been received by this Health Dept.
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: inner door gasket of basement hallway walkin refrigerated unit noted in disrepair, no longer smooth nor cleanable. Replace with new gasket. Interior shelving units of basement kitchen walkin refrig unit noted with food debris and spillage. Inner fan grate covers of basement kitchen walkin refrig units noted with dust accumulaiton. above to be corrected asap
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Large metal shelving units noted in basement walkin rerfirgerated unit noted with rusted surfaces, no longer smooth nor cleanable Inner door gasket of rear lower kitchen walkin refrigerated unit oppostie dishwasher noted in disrepair, replace with new gasket. Insufficient lighting noted in rear kitchen area and in upper level waiter station area.
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Numerous cartons / tubs of frozen foods stored directly on floor in interior of basement walkin freezer unit Numerous cartons of wine bottles/beer bottles noted stored directly on floor in interior of basemt walkin refirgerated unit. Small air vents adjacent to basement vent hood system in ceiling area noted with dust accumulation.
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Underside of lower kitchen preparation area opposite cookline noted with heavy grease accumulaition. Interior floor surfaces of lower kitchen walkin refrig. units noted with food debris accumulation. Lower kitchen vent hood baffle fiilters noted with grease accumulation esp. a;bove broiler. FSE operator stated cleaning company was scheduled for 4/11/16 cleaning but rescheduled for next week.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 2559204
Entity Name LAST CALL NY, INC.
Initial DOS Filing Date 2000-10-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LAST CALL NY, INC.
DOS Process Address 171 Main St
White Plains
NY 10601
Location Name DECLAN FARRELL
Location Address 70 Parkway N
Apt 2b
Yonkers
NY 10704

Office Location

Street Address 171 MAIN STREET
City WHITE PLAINS
State NY
Zip 10601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).