LA FONDA POBLANA (Health Operation# 467570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2009.
| NYS Health Operation ID | 467570 |
| Operation Name | LA FONDA POBLANA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
200 New Main Street Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | LA FONDA POBLANA |
| Permitted Corporation Name | LA FONDA POBLANA INC |
| Permitted Operator Name | A.ALVAREZ LA FONDA POBLANA INC |
| Permit Expiration Date | 09/30/2009 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2009-02-19 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-03-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-10-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-03-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 200 NEW MAIN STREET |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOS MARIA'S BAR & RESTAURANT | Tacos El Poblano Mexicano No. 2, Inc. | 200 New Main Street, Yonkers, NY 10701 | 2015-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| METATE MEXICAN RESTAURANT | Metate Mexican Restaurant Inc. | 28 North Broadway, Yonkers, NY 10701 | 2019-01-30 |
| TONY'S DOG HOUSE | Saw Mill River Cafe LLC | 434 Saw Mill River Road, Yonkers, NY 10701 | 2019-01-16 |
| EL SENOR LOPEZ LOUNGE | Diamante Poblano Restaurant Corp. #3 | 34 Park Hill Avenue, Yonkers, NY 10701 | 2018-12-18 |
| IMPERIAL MEXICAN ICES | Imperial Mexican Ices Inc. | 244 New Main Street, Yonkers, NY 10701 | 2018-12-05 |
| TEQUILAS RESTAURANT BAR | Tequilas Restaurant Bar Corporation | 269 New Main Street, Yonkers, NY 10701 | 2019-02-20 |
| METRO GRILLE | Bennigans · Metro Grille Yonkers LLC | 2 Executive Boulevard, Yonkers, NY 10701 | 2009-12-07 |
| CRYSTAL SPOON CAFE | Paul Ghiron | 1 Executive Blvd, Yonkers, NY 10701 | 2006-04-18 |
| CARIDAD AT LOUIES | Caridad · South Broadway Caridad Rest. Inc. | 187 South Broadway, Yonkers, NY 10701 | 2006-01-24 |
| LA MIXTECA BAKERY | La Mixteca Bakery & Restaurant Inc. | 2 Mount Carmel Place, Yonkers, NY 10701 | 2010-01-22 |
| D & D | Delmin Sherriffe | 15 Locust Hill Avenue, Yonkers, NY 10701 | 2008-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).