Merriday School
Donald and Mary Pickard


Address: 1636 James Street, Syracuse, NY 13203

Merriday School (Health Operation# 466918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2017.

Business Overview

NYS Health Operation ID 466918
Operation Name Merriday School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1636 James Street
Syracuse
NY 13203
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Donald and Mary Pickard
Permitted Operator Name Donald & Mary Pickard
Permit Expiration Date 12/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2017-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-09-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Red item corrected, conditions satisfactory.
Date: 2016-01-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Red item corrected at this time.
Date: 2015-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2015-02-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-10-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-02-02 Type: Inspection Violations: critical, noncritical
Date: 2006-09-06 Type: Inspection Violations: critical, noncritical
Date: 2006-06-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1636 JAMES STREET
City SYRACUSE
State NY
Zip 13203

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Lincoln Junior High School Syracuse City School District 1613 James Street, Syracuse, NY 13203 2018-11-20
Lincoln Middle School Syracuse City School Distrist 1613 James Street, Syracuse, NY 13203 2015-08-11
Salem Hyde Elementary School Syracuse City School District 450 Durston Avenue, Syracuse, NY 13203 2018-11-27
Sedgwick Heights Loretto Adult Community, Inc. 1100 James Street, Syracuse, NY 13203 2018-11-01
Little Macs Dabonz, Inc. 301 Robinson Street, Syracuse, NY 13203 2014-09-17
Shaughnessy's Pub C.t.p. Enterprises, Inc. 300 Robinson Street, Syracuse, NY 13203 2014-08-25
Mr. Pizza and Wings Mr. Pizza and Wings LLC 148 Herbst Avenue, Syracuse, NY 13203 2012-09-19
Salem Hyde Elementary School 450 Durston Avenue, Syracuse, NY 13203 2011-07-14
Henninger High School Syracuse City School District 600 Robinson Street, Syracuse, NY 13206 2018-10-03
Mark's Pizzeria Pmi Enterprises, Inc. 376 Grant Boulevard, Syracuse, NY 13206 2017-02-17

Competitor

Improve Information

Please comment or provide details below to improve the information on Merriday School.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).