VILLAGE CUP AND SAUCER (Health Operation# 465474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2011.
| NYS Health Operation ID | 465474 |
| Operation Name | VILLAGE CUP AND SAUCER/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
143 Parkway Road Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | VILLAGE CUP AND SAUCER |
| Permitted Corporation Name | FAIRWAY VILLAGE INC. |
| Permitted Operator Name | FAIRWAY VILLAGE INC. |
| Permit Expiration Date | 12/31/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2011-04-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-04-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-03-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-23 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-11-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-01 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 2778178 |
| Entity Name | FAIRWAY VILLAGE INC. |
| Initial DOS Filing Date | 2002-06-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FAIRWAY VILLAGE INC. |
| DOS Process Address |
C/o Carroll 10 Fairway Drive Eastchester NY 10709 |
| Street Address | 143 PARKWAY ROAD |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK 143 BISTRO & FISH | W.d. Restaurant Group, Inc. | 143 Parkway Road, Bronxville, NY 10708 | 2018-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J. FERRARO'S PIZZERIA | J. Ferraro's Pizzeria Inc. | 495 New Rochelle Road, Bronxville, NY 10708 | 2018-11-30 |
| GORDY'S STEAKHOUSE | Gordy's Steakhouse LLC | 502 A New Rochelle Road, Bronxville, NY 10708 | 2018-11-07 |
| PARK 143 BISTRO & FISH | W.d. Restaurant Group, Inc. | 143 Parkway Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| LUIGI'S PIZZERIA & RESTAURANT | Luigis Pizzeria Restaurant · Luigi's Pizzeria Restaurant, Inc. | 843 Bronx River Road, Yonkers, NY 10708 | 2018-10-23 |
| SARAH LAWRENCE COLLEGE - PUB | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
| SARAH LAWRENCE COLLEGE - BATES DINING HALL | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
| DUNKIN DONUTS | Fac 850 Brr LLC | 850 Bronx River Road, Yonkers, NY 10708 | 2018-10-16 |
| HAIKU BISTRO | Jp Bronxville, Inc. | 56 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).