NORTH CASTLE MARKET & DELI
North Castle Market&deli · Thomas Carpenito


Address: 925 North Broadway, North White Plains, NY 10603

NORTH CASTLE MARKET & DELI (Health Operation# 460902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 25, 2008.

Business Overview

NYS Health Operation ID 460902
Operation Name NORTH CASTLE MARKET & DELI/Inactive
Food Service Description Food Service Establishment - Delicatessen
Facility Address 925 North Broadway
North White Plains
NY 10603
Municipality NO. CASTLE
County WESTCHESTER
Permitted DBA NORTH CASTLE MARKET&DELI
Permitted Operator Name THOMAS CARPENITO
Permit Expiration Date 10/31/2008
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2008-08-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-11-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-01-30 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-01-09 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-12-05 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-11-06 Type: Inspection Violations: 3 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Date: 2005-12-21 Type: Inspection Violations: 0 critical, 6 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 925 NORTH BROADWAY
City NORTH WHITE PLAINS
State NY
Zip 10603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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LONG ISLAND FISH & CHIPS Phishy Business Inc. 925 North Broadway, Massapequa, NY 11758 2013-01-11
LONG ISLAND FISH & CHIPS Crystal Lee Inc. 925 North Broadway, Massapequa, NY 11758 2010-02-25
LONG ISLAND FISH & GRILLE To Jo Inc 925 North Broadway, Massapequa, NY 11758 2009-02-24

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CAFE ABATINO Samanthony Food Corp. 670 North Broadway, North White Plains, NY 10603 2018-10-09
MY LITTLE DELI D & D Deli & Catering Corp. 176 Ferris Avenue, White Plains, NY 10603 2018-09-21
SIR JOHNS RESTAURANT Sir Johns Resaurant · Sir Johns Restaurant Inc. 915 North Broadway, North White Plains, NY 10603 2018-09-14
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).