MALEY'S PUB (Health Operation# 459740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 459740 |
| Operation Name | MALEY'S PUB |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
92 East Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted DBA | MALEY'S PUB |
| Permitted Corporation Name | LCAV ENTERPRISES LLC |
| Permitted Operator Name | LARRY CAVALLARO |
| Permit Expiration Date | 05/15/2020 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-07-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reinspection in 2 - 4 weeks |
||
| Date: 2013-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-07-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-07-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 2864166 |
| Entity Name | LCAV ENTERPRISES LLC |
| Initial DOS Filing Date | 2003-01-31 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LARRY L. CAVALLARO |
| DOS Process Address |
221 Bridge Street Corning NY 14830 |
| Street Address | 92 EAST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE BIRDS CORNING | Keuka Lake, Ltd. | 73-75 East Market Street, Corning, NY 14830 | 2018-11-27 |
| ANIELLO'S PIZZERIA | Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | 2018-11-26 |
| FIESTA BRAVA, LLC | La Fiesta Brava, LLC | 84-86 East Market Street, Corning, NY 14830 | 2018-11-26 |
| SLAMMIN JAMMIN BBQ | Benjamin Lewis/shelly Mccullough | 69 East Market Street, Corning, NY 14830 | 2018-10-26 |
| VOLO OF CORNING | Volo of Corning LLC | 74 East Market Street, Corning, NY 14830 | 2018-07-11 |
| NEW EVERGREEN EXPRESS CORNING INC | Xing Lin | 83 East Market Street, Corning, NY 14830 | 2018-06-19 |
| NEW EVERGREEN EXPRESS | Yan Ying Lin | 83 East Market Street, Corning, NY 14830 | 2015-11-05 |
| EFFIN TEXAS BAR & GRILL | Doherty's Defilade, Inc. | 69 East Market Street, Corning, NY 14830 | 2015-06-18 |
| GLORY HOLE PUB | The Glory Hole Pub, Incorporated | 74 East Market Street, Corning, NY 14830 | 2013-08-27 |
| TOTO'S MEXICAN RESTAURANT | Monica Doolittle | 84-86 East Market Street, Corning, NY 14830 | 2012-08-23 |
Please comment or provide details below to improve the information on MALEY'S PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).