SAM'S OF GEDNEY WAY (Health Operation# 459458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 459458 |
| Operation Name | SAM'S OF GEDNEY WAY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
52 Gedney Way White Plains NY 10606 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | SAM'S OF GEDNEY WAY |
| Permitted Corporation Name | P.H.D. HOLDING CORP. |
| Permitted Operator Name | PETER HERRERO JR. |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Interior of rear upper kitchen microwave oven noted with food debris accumulaition. Corrected at inspection. Mod growth noted on inner door gaskets of bar area lowboy refrigerated units. Corrected at inspection. Exterior top surfaces of rear upper kitchen 2 door Traulsen reachin refrig unit noted with dust and debris accumulation. SErv safe expires in 2023 |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Inner lid cover of basement chest freezer noted in disrepair exposing food to insulation material in lid cover. If freezer lid cannot be repaired, FSE is to replace freezer with new unit. Inner door gaskets of basement kitchen reachin refrigerated unit noted with grime accumulaiton. Discussed sanitary procedures with Joe, FSE mgr, concerning Hepatitis A, gave JOe a copy of CDC guidlines and overview of questions and answers for the public concerning Hepatitis A. |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Some inner door gaskets of upper kitchen reachin and lowboy refrigerated units noted with food debris accumulaiton. |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Inner door gaskets of upper kitchen reachin and lowboy refirgerated units noted with grime accumulaiton. Discussed caterring at CV Rich Mansion in WP. Sams has a caterer amendment on FSE permit, however, Women's Club is to submit an original permiet application for the manskon locaiton. Discussed original permit appls and fees for Everyday Healthy Cafes at WP Hospital .; Sams is the commissary for these cafes but msut submit a separate permit appl. and fee for each hospital cafe to the MKDO no later than 4pm on 12/2/16. |
||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rear upper kitchen walls not noted as smooth, non pourous in some areas of ktichen Unused ice machine noted in basement prepara;tion area. FSE is to remove machine from prenises if machine is not to be repaired. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: above to be corrected asap. Shellfish tags ok, hot and cold holding temps ok, serv safe ok. FSE in process of printing new menus. FSE must print food allergy warning statement on each new menu |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-08-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EVERYDAY HEALTH CAFE / CANCER CENTER | P.h.d. Holding Corp. | 2 Longview Avenue, White Plains, NY 10601 | 2018-11-07 |
| EVERYDAY HEALTHY CAFE - MAIN | P.h.d. Holding Corp. | 41 East Post Road, White Plains, NY 10601 | 2018-11-07 |
| Department of State (DOS) ID | 1089278 |
| Entity Name | P.H.D. HOLDING CORP. |
| Initial DOS Filing Date | 1986-06-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | P.H.D. HOLDING CORP. |
| DOS Process Address |
52 Gedney Way White Plains NY 10605 |
| Location Name | P.H.D. HOLDING CORP. |
| Location Address |
52 Gedney Way White Plains NY 10605 |
| Street Address | 52 GEDNEY WAY |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAM'S OF GEDNEY WAY - CATERING | 52 Gedney Way, White Plains, NY 10606 | 2008-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSAN GAMBELLI CUSTOM CAKES @ ROOSTER MAR | Susan Gambelli | 48 Gedney Way, White Plains, NY 10605 | 2013-07-26 |
| EMMAS ALE HOUSE | C&c Operating Inc. | 68 Gedney Way, White Plains, NY 10605 | 2018-05-09 |
| HIGHLAND INTERMEDIATE SCHOOL | White Plains Board of Education | 128 Grandview Avenue, White Plains, NY 10605 | 2018-05-02 |
| OUR LADY OF SORROWS SCHOOL | Marie Cecile | 888 Mamaroneck Avenue, White Plains, NY 10605 | 2018-05-16 |
| ARCHBISHOP STEPINAC H.S. / NAVIN | Navin Bros. Food Service, Inc. | 950 Mamaroneck Avenue, White Plains, NY 10605 | 2016-03-11 |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| FRANCESCO'S RESTAURANT | Francescos Restaurant · Fsmp Corp. | 600 Mamaroneck Avenue, White Plains, NY 10605 | 2018-09-07 |
| MAMARONECK AVENUE SCHOOL | White Plains Board of Education | Nosband Avenue, White Plains, NY 10605 | 2018-01-16 |
| DUNKIN DONUTS - FROZEN DESSERT | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2008-01-23 | |
| NANASE | Taketoyo Inc. | 522 Mamaroneck Avenue, White Plains, NY 10605 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).