SILVIO'S ITALIAN RESTAURANT & PIZZA
Silvios Ital Restr&pizzria · Gen-anton Italian Restaurant Inc.


Address: 351 South Broadway, Yonkers, NY 10705

SILVIO'S ITALIAN RESTAURANT & PIZZA (Health Operation# 459277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.

Business Overview

NYS Health Operation ID 459277
Operation Name SILVIO'S ITALIAN RESTAURANT & PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 351 South Broadway
Yonkers
NY 10705
Municipality YONKERS
County WESTCHESTER
Permitted DBA SILVIOS ITAL RESTR&PIZZRIA
Permitted Corporation Name GEN-ANTON ITALIAN RESTAURANT INC.
Permitted Operator Name SILVIO DIMEGLIO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Please see original inspection report
Date: 2019-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2018-09-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-09-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: HACCP performed
Date: 2016-10-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: NNOH issued #6458. reveiw shell fish tag procedures
Date: 2016-06-08 Type: Inspection Violations: 1 critical, 16 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 6/18/16 reinsppection
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY HAS SHOWN CONTINUED COMPLIANCE A WAIVER OF HEARING IS AVAILABLE AT THIS TIME FOR 1 CHARGE @ $250.00 BY MAIL COMPLETE THE BACK OF THE PINK TICKET AND MAKE A COPY FOR YOOUR RCORDS. MAILTE TICKET AND A CERTIFIED CHECK OR MONEY ORDER TO WCDOH 25 MOORE AVENUE, MT KISCO NY 10549 BY PHONE PLESE CALL 914-864-7365 OR 7351 WITH THE CASE NUMBER AND A CREDIT CARD THE WAIVER MUST BE RECIEVED BY NOVEMBER 23, 2015 PHP-6402-15-PK-VAST-FSE HEARING DATE DECEMBER 3, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549
Date: 2015-10-02 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: REINSPECTION 2 WEEKS PHP-6402-15-PK-VAST-FSE HEARING DATE DECMBER 3, 2015 @930AM 25 MOORE AVENUE MT KISCO NY 10549
Date: 2015-04-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4702583
Entity Name GEN-ANTON ITALIAN RESTAURANT INC.
Initial DOS Filing Date 2015-01-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ROBERT CORKE, ESQ.
DOS Process Address 11 Lakeview Rd.
Ossining
NY 105621412
Location Name GEN-ANTON ITALIAN RESTAURANT, INC
Location Address 351 South Broadway
Yonkers
NY 10705

Office Location

Street Address 351 SOUTH BROADWAY
City YONKERS
State NY
Zip 10705

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).