MITAD DEL MUNDO
Restaurant Mitad Del Mundo Ecuador Inc


Address: 185 Main Street, Ossining, NY 10562

MITAD DEL MUNDO (Health Operation# 459177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2009.

Business Overview

NYS Health Operation ID 459177
Operation Name MITAD DEL MUNDO/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 185 Main Street
Ossining
NY 10562
Municipality OSSINING
County WESTCHESTER
Permitted DBA MITAD DEL MUNDO
Permitted Corporation Name RESTAURANT MITAD DEL MUNDO ECUADOR INC
Permitted Operator Name JULIO HERNANDEZ
Permit Expiration Date 03/31/2010
Local Health Department Westchester County
NYSDOH Gazetteer 596100

Inspection Results

Date: 2009-12-03 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-11-19 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2008-02-21 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2008-02-07 Type: Inspection Violations: critical, noncritical
Date: 2007-02-07 Type: Inspection Violations: critical, noncritical
Date: 2007-01-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-30 Type: Inspection Violations: 5 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-04-11 Type: Inspection Violations: critical, noncritical
Date: 2005-10-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 185 MAIN STREET
City OSSINING
State NY
Zip 10562

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).