CHILIS GRILL & BAR
Chili's Grill & Bar · Brinker Restaurant Corporation


Address: 80 Route 6 - Suite 208, Baldwin Place, NY 10505

CHILIS GRILL & BAR (Health Operation# 458536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 458536
Operation Name CHILIS GRILL & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 80 Route 6 - Suite 208
Baldwin Place
NY 10505
Municipality SOMERS
County WESTCHESTER
Permitted DBA CHILI'S GRILL & BAR
Permitted Corporation Name BRINKER RESTAURANT CORPORATION
Permitted Operator Name CHRISTOPHER GREEN
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596600

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures in refrigeration and hot holding units acceptable at below 45F and above 140 F respectively. Hand gloves provided and in use at inspection time. Extermination service provided monthly by ECOLAB,last service date was 10/10/18, no rodent/insect activity noted
Date: 2018-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Update for PHP-7443-18-MK-KAA2-FSE, satisfactory re-inspection. All red and blue violations cited on 2/9/18 inspection report corrected. Food temperatures in cold holding units acceptable. No uncovered food products in bar area/refrigerator. Cutting boards,refrigerator door gaskets and wire shelving replaced. No rodent droppings observed at inspection time, door sweeps installed in rear door. Extermination service provided on 2/12/18 by ECOLAB, no rodent infestation reported on service report.Case now resolved, picked up signed waiver of formal hearing and money order for $250. No need to show up for 4/12/18 Administrative hearing
Date: 2018-02-09 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Extermination service provided monthly by ECOLAB, last service date was 1/22/18.PHP-7443-18-MK-KAA2-FSE issued for improper storage of wiping cloth in sanitizing solution, rodent infestation violations. re-inspection on 2/14/18
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed door on low boy reinspect 1month
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-03-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Above violation to correct by next regular inspection. At this time, all other violations cited on 2/18/16 found corrected. Operator states ill host has provided doctor's note and has returned to work. Operator also states illness was related to a medical condition.
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: reinspection on or about march 3, 2016. manager and food worker hold certificates as Certified Professional Managers through Prometric. expire 2012. To be sure to take ServSafe Food Manager's Course when current cert expires.
Date: 2015-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean

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NYS Corporation Registration

Department of State (DOS) ID 1893384
Entity Name BRINKER RESTAURANT CORPORATION
Initial DOS Filing Date 1995-02-09
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name CSC CORPORATION
DOS Process Address 1013 Centre Road
Wilmington
DE 19805

Office Location

Street Address 80 ROUTE 6 - SUITE 208
City BALDWIN PLACE
State NY
Zip 10505

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHILIS GRILL & BAR - FROZEN DESSERT 80 Route 6 - Suite 208, Baldwin Place, NY 10505 2008-01-11

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COLD STONE CREAMERY Dolce Gusto, LLC 80 Route 6, Somers, NY 10505 2017-12-13
SOMERS HOT BAGEL Amroc Realty LLC 80 Route 6, Baldwin Place, NY 10505 2017-10-25
NEW BON BUFFET (STORE #501) New Bon Buffet Inc. 80 Route 6, Baldwin Place, NY 10505 2013-04-29
NEW BON BUFFET (STORE #501) - FROZEN DESS 80 Route 6, Baldwin Place, NY 10505 2008-02-21
YOBRGR Yobrgr Corp. 30 Route 118, Mahopac, NY 10541 2015-11-09
MIRABELLA GELLATERIA & EXPRESSO BAR Lll Espresso and Gelateria Inc. 30 Route 118, Mahopac, NY 10541 2013-03-04
MIRABELLA GELLATERIA /mirabale Mirabella Enterprises, Inc. 30 Route 118, Mahopac, NY 10541 2012-04-10
WILLIAM KOEHLER SENIOR CENTER Putnam County Office of Senior Resources 180 Route 6, Mahopac, NY 10541 2018-12-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).