AUTHENTIC CAFE
Authentic Corp · Lembo Corp.


Address: 33 Lecount Place, New Rochelle, NY 10801

AUTHENTIC CAFE (Health Operation# 458530) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2011.

Business Overview

NYS Health Operation ID 458530
Operation Name AUTHENTIC CAFE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 33 Lecount Place
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA AUTHENTIC CORP
Permitted Corporation Name LEMBO CORP.
Permitted Operator Name LEMBO CORP.
Permit Expiration Date 04/30/2012
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2011-09-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2011-08-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-08-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2009-04-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2009-04-02 Type: Inspection Violations: 1 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-07-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-09-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-19 Type: Inspection Violations: critical, noncritical
Date: 2006-11-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-10-24 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-10-20 Type: Inspection Violations: 3 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2005-10-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-11 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 33 LECOUNT PLACE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).