PLAZA GARIBALDI
Plaza Garbaldi · Plaza Garibaldi, Inc.


Address: 134 Nepperhan Avenue, Yonkers, NY 10705

PLAZA GARIBALDI (Health Operation# 456424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.

Business Overview

NYS Health Operation ID 456424
Operation Name PLAZA GARIBALDI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 134 Nepperhan Avenue
Yonkers
NY 10705
Municipality YONKERS
County WESTCHESTER
Permitted DBA PLAZA GARBALDI
Permitted Corporation Name PLAZA GARIBALDI, INC.
Permitted Operator Name JESUS AGUILAR
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2018-05-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-04-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-07-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all previous violations abated
Date: 2016-06-24 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY HAS SHOWN CONTINUED COMPLIANCE. PHP-6403-15-PK-VAST-FSE HEARING DATE DECEMBER 3, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549 A WAIVER OF HEARING WILL NOT BE AVAILABLE SINCE THERE WERE REPEAT CRITICAL VIOLATIONS AT THE TI,E OF THE ROUTINE INSPECTION. SOMEONE MUST APPEAR AT THE HEARING ON DECEMBER 3, 2015. IF THERE ARE ANY SCHEDULING PROBLEMS PLEASE CALL 914-864-7363
Date: 2015-10-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: all other violations from 9-28-15 inspection have been addressed and corrected. php-6403-15-pk-vst-fse hering daate december 3, 2015 @ 930 am 25 moore avenue, mt. kisco ny 10549
Date: 2015-05-13 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-10-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-27 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 2122778
Entity Name PLAZA GARIBALDI, INC.
Initial DOS Filing Date 1997-03-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PLAZA GARIBALDI, INC.
DOS Process Address 134 Nepperhan Avenue
Yonkers
NY 10701
Location Name PLAZA GARIBALDI, INC.
Location Address 134 Nepperhan Avenue
Yonkers
NY 10701

Office Location

Street Address 134 NEPPERHAN AVENUE
City YONKERS
State NY
Zip 10705

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).