EL TESORO RESTAURANT (Health Operation# 455972) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2014.
| NYS Health Operation ID | 455972 |
| Operation Name | EL TESORO RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
92 Purdy Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | EL TESORO RESTAURANT |
| Permitted Corporation Name | EL TESORO RESTAURANT, INC. |
| Permitted Operator Name | EL TESORO RESTAURANT, INC. |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2223670 |
| Entity Name | EL TESORO RESTAURANT, INC. |
| Initial DOS Filing Date | 1998-01-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL TESORO RESTAURANT, INC. |
| DOS Process Address |
C/o Ana Gloria Garavito 92 Purdy Avenue Port Chester NY 10573 |
| Street Address | 92 PURDY AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NOMA'S RESTAURANT | Noma's Restaurant LLC | 92 Purdy Avenue, Port Chester, NY 10573 | 2018-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNER STONE | Gary Stone Inc. | 50 Beech Street, Port Chester, NY 10573 | 2018-05-08 |
| DON BOSCO SOUP KITCHEN | Corpus Christi - Our Lady of The Rosary Church | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-11-28 |
| CORPUS CHRISTI SCHOOL | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-08-20 | |
| CAFE GUATEMALA | Jose David Aguirre | 28 Grace Church Street, Port Chester, NY 10573 | 2018-06-07 |
| HOLY ROSARY SCHOOL | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-04-24 | |
| J.F.K. EARLY LEARNING CENTER / WHITSONS | Whitsons School Nutrition Corp. | 18 Central Avenue, Port Chester, NY 10573 | 2018-04-17 |
| KING GARDEN | Shi Wen Lin | 32 Grace Church Street, Port Chester, NY 10573 | 2017-10-03 |
| BRISA MARINA | Brisa Marina Bar & Grill Corp. | 40 Grace Church Street, Port Chester, NY 10573 | 2015-02-18 |
| EL CHALAN | El Chalan Restaurant Inc. | 45 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
| GAVI DELI GROCERY | Gavi Deli Grocery Inc | 41 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).