WESTCHESTER BAGEL CAFE (Health Operation# 455969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2015.
| NYS Health Operation ID | 455969 |
| Operation Name | WESTCHESTER BAGEL CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
709 White Plains Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted DBA | WESTCHESTER BAGEL CAFE |
| Permitted Corporation Name | JEM PURVEYORS CORP. |
| Permitted Operator Name | JEM PURVEYORS CORP. |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: delete FSe from high list, FSE OOB. | ||
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Above fse appears to be no longer in operation. Front door locked, light noted out in FSE;l FSE operator is to call this Health Dept at 336-1292 to confirm that FSe is no longer in operation/out of business. | ||
| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Department of State (DOS) ID | 1841982 |
| Entity Name | JEM PURVEYORS CORP. |
| Initial DOS Filing Date | 1994-08-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JEM PURVEYORS CORP. |
| DOS Process Address |
709 White Plains Road Scarsdale NY 105835009 |
| Location Name | HENRY J. CERBONE, JR. |
| Location Address |
709 White Plains Road Scarsdale NY 105835009 |
| Street Address | 709 WHITE PLAINS ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER BAGEL CAFE - FROZEN DESSERT | 709 White Plains Road, Scarsdale, NY 10583 | 2007-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAIKU | Jp Scarsdale, Inc. | 717 White Plains Road, Scarsdale, NY 10583 | 2018-10-26 |
| FIG & OLIVE | F & O Scarsdale LLC | 696 White Plains Road, Scarsdale, NY 10583 | 2018-04-05 |
| STARBUCKS COFFEE #7303 | Starbucks Coffee (#7303) · Starbucks Corporation | 684 White Plains Road, Scarsdale, NY 10583 | 2014-02-28 |
| LORD & TAYLOR CAFE / FLIK | Flik International Corp. | 750 White Plains Road, Scarsdale, NY 10583 | 2018-03-28 |
| LORD & TAYLOR CAFE / FLIK - FROZEN DESSERT | 750 White Plains Road, Scarsdale, NY 10583 | 2016-03-23 | |
| TUTTABELLA TRATTORIA | Malfetano Ristorante · Mrb Restaurant Corporation | 754 White Plains Road, Scarsdale, NY 10583 | 2016-01-08 |
| CARF CATERERS - SNACK BAR @ LAKE ISLE | Carf Ctrrs-snkbr@lake Isl · Carf Caterers Inc. | 660 White Plains Road, Eastchester, NY 10709 | 2013-06-20 |
| CARF CATERERS - MAIN DINING @ LAKE ISLE | Carf Ctrrs-main Din@lk Is · Carf Caterers Inc. | 660 White Plains Road, Eastchester, NY 10709 | 2013-05-10 |
| EASTCHESTER NUTRITION CTR. @ LAKE ISLE | Town of Eastchester | 660 White Plains Road, Eastchester, NY 10709 | 2013-05-10 |
| ELECTRIC BEACH | Triple 7 Group Incorporated | 777 White Plains Road, Scarsdale, NY 10583 | 2017-11-13 |
Please comment or provide details below to improve the information on WESTCHESTER BAGEL CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).