LUCIANO'S ITALIAN RESTAURANT
Luciano's Italian Restaurnt · Villa Luciano Restaurant Corp.


Address: 2192 Central Park Avenue, Yonkers, NY 10710

LUCIANO'S ITALIAN RESTAURANT (Health Operation# 455663) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.

Business Overview

NYS Health Operation ID 455663
Operation Name LUCIANO'S ITALIAN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2192 Central Park Avenue
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted DBA LUCIANO'S ITALIAN RESTAURNT
Permitted Corporation Name VILLA LUCIANO RESTAURANT CORP.
Permitted Operator Name LUCIANO SAVONE
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-06-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION ON A ROUTINE BASIN UNTIL THE FACILITY IS IN COMPLIANCE. PLEASE BE ADVISED THAT A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING JUNE 27, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549
Date: 2018-05-17 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION ON A ROUTINE BASIN UNTIL THE FACILITY IS IN COMPLIANCE. NUMEROUS VIOLATIONS IN THIS REPORT HAVE BEEN CITED MULTIPLE TIMES. TIMELINE FOR COMPLIANCE FOR ALL ITEMS TO BE DETERMINED AT THE ADMINISTRATIVE HEARING. PLEASE BE ADVISED THAT A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING MAY 22, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 AT THIS TIME THE FOLLOWING WERE DISCUSSED WITH THE OWNER: 1) CRACKS ON THE INTERIOR OF THE ICE MACHINE BIN ARE ONLY AT THE DOOR AND NOT ALL THE WAY DOWN TO THE BOTTOM OF THE BIN. THE OPERATOR MAY USE A FOOD GRADE EPOXY TO REPAIR THE CRACKED PLASTIC BIN IN AREAS ABOVE THE DOOR
Date: 2018-05-02 Type: Re-Inspection Violations: 0 critical, 27 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: RE-INSPECTION ON A ROUTINE BASIN UNTIL THE FACILITY IS IN COMPLIANCE. NUMEROUS VIOLATIONS IN THIS REPORT HAVE BEEN CITED MULTIPLE TIMES. TIMELINE FOR COMPLIANCE FOR ALL ITEMS TO BE DETERMINED AT THE ADMINISTRATIVE HEARING. PLEASE BE ADVISED THAT A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING MAY 8, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 AT THIS TIME THE FOLLOWING WERE DISCUSSED WITH THE OWNER: 1) CRACKS ON THE INTERIOR OF THE ICE MACHINE BIN ARE ONLY AT THE DOOR AND NOT ALL THE WAY DOWN TO THE BOTTOM OF THE BIN. THE OPERATOR MAY USE A FOOD GRADE EPOXY TO REPAIR THE CRACKED PLASTIC BIN IN AREAS ABOVE THE DOOR
Date: 2018-04-24 Type: Re-Inspection Violations: 0 critical, 47 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: RE-INSPECTION ON A ROUTINE BASIN UNTIL THE FACILITY IS IN COMPLIANCE. NUMEROUS VIOLATIONS IN THIS REPORT HAVE BEEN CITED MULTIPLE TIMES. TIMELINE FOR COMPLIANCE FOR ALL ITEMS TO BE DETERMINED AT THE ADMINISTRATIVE HEARING. PLEASE BE ADVISED THAT A REPRESENTATIVE OF THE CORPORATION MUST APPEAR AT THE HEARING TOMORROW APRIL 25, 2018 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 AT THIS TIME THE FOLLOWING WERE DISCUSSED WITH THE OWNER: 1) CRACKS ON THE INTERIOR OF THE ICE MACHINE BIN ARE ONLY AT THE DOOR AND NOT ALL THE WAY DOWN TO THE BOTTOM OF THE BIN. THE OPERATOR MAY USE A FOOD GRADE EPOXY TO REPAIR THE CRACKED PLASTIC BIN IN AREAS ABOVE THE DOOR 2) THE OPERATOR ASKS IF THE WALK IN BOX CEILINGS CAN BE RELINES WITH STAINLESS STEEL. HE STATES THAT HIS CONTRACTOR HAS ADVISED THAT THE ONLY OPTIONS ARE EITHER TO RELINE THE CEILINGS OR REPLACE THE WALK IN BOXES. AT THIS TIME THIS INSPECTOR HAS ADVISED THE OWNER THAT THIS WILL BE DISCUSSED WITH THE HEARING OFFICER AT THE HEARING TOMORROW.
Date: 2018-04-17 Type: Re-Inspection Violations: 0 critical, 62 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator

NYS Corporation Registration

Department of State (DOS) ID 1615327
Entity Name VILLA LUCIANO RESTAURANT CORP.
Initial DOS Filing Date 1992-02-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LUCIANO SAVONE
DOS Process Address 2192 Central Park Avenue
Yonkers
NY 10710
Location Name LUCIANO SAVONE
Location Address 2192 Central Park Avenue
Yonkers
NY 10710

Office Location

Street Address 2192 CENTRAL PARK AVENUE
City YONKERS
State NY
Zip 10710

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).