GOLDEN HOUSE CHINESE RESTAURANT (Health Operation# 455656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2015.
| NYS Health Operation ID | 455656 |
| Operation Name | GOLDEN HOUSE CHINESE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Hill Boulevard, Po Box 369 Jefferson Valley NY 10535 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted DBA | GOLDEN HOUSE CHINESE RSTR |
| Permitted Corporation Name | GOLDEN HOUSE CHINESE RESTAURANT INC |
| Permitted Operator Name | MUK SHUI YUEN |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-17 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | HILL BOULEVARD, PO BOX 369 |
| City | JEFFERSON VALLEY |
| State | NY |
| Zip | 10535 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARVEL #2058 | Carvel (#2058) · Picnic LLC | 3643 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-10-04 |
| SALSA LATIN EATERY | Rodzfam LLC | 3635 Hill Boulevard, Jefferson Valley, NY 10535 | 2015-04-03 |
| CARVEL #2058 - FROZEN DESSERT | 3643 Hill Boulevard, Jefferson Valley, NY 10535 | 2015-03-12 | |
| A. SCHICCHITANO ITALIAN PORK STORE OFJEFF. VALLEY | Anthy Schcctn It Pk St Jv · Anthony Schicctano Italian Pork Store of Jefval | 3665-67 Hill Boulevard, Jefferson Valley, NY 10535 | 2016-01-22 |
| FRANKIE & AUGIE Z | Vittoria Zeg Ltd. | 3673-75 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-12-05 |
| JEFFERSON VALLEY LANES | Jefferson Valley Bowl Inc. | 3699 Hill Boulevard, Jefferson Valley, NY 10535 | 2018-01-30 |
| CEOLA MANOR | Sinapi Ceola Manor Inc | 489 East Main Street, Jefferson Valley, NY 10535 | 2014-11-14 |
| GIGI'S PIZZERIA | Gigi's Pizzeria & Restaurant LLC | 3655 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-11-08 |
| NO. 1 KITCHEN HE | No. 1 Kitchen He, Inc. | Route 6 and Lee Boulevard, Jefferson Valley, NY 10535 | 2018-10-22 |
| SUBWAY | Millob Inc. | 3661 Lee Boulevard, Jefferson Valley, NY 10535 | 2018-01-08 |
Please comment or provide details below to improve the information on GOLDEN HOUSE CHINESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).