BROADWAY NORTH PIZZERIA (Health Operation# 455389) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2013.
| NYS Health Operation ID | 455389 |
| Operation Name | BROADWAY NORTH PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
393 Main Street Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | BROADWAY NORTH INC |
| Permitted Corporation Name | M.F.L.V. PIZZERIA INC. |
| Permitted Operator Name | M.F.L.V. PIZZERIA INC. |
| Permit Expiration Date | 01/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-01-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-01-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-03-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-04-02 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1081186 |
| Entity Name | M.F.L.V. PIZZERIA INC. |
| Initial DOS Filing Date | 1986-05-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BROADWAY NO PIZZA |
| DOS Process Address |
395 Main St Armonk NY 10504 |
| Location Name | M.F.L.V. PIZZERIA INC. |
| Location Address |
395 Main St Armonk NY 10504 |
| Street Address | 393 MAIN STREET |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY NORTH PIZZERIA | Prudence Island Corp. | 393 Main Street, Armonk, NY 10504 | 2019-02-20 |
| GREAT WALL-BEACON | Great Wall 688, Inc. | 393 Main Street, Beacon, NY 12508 | 2019-01-04 |
| GREAT WALL - BEACON | Great Wall Beacon Inc. | 393 Main Street, Beacon, NY 12508 | 2017-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARMONK COUNTRY KITCHEN | Ekim, Inc. | 397 Main Street, Armonk, NY 10504 | 2018-10-19 |
| MARIACHI MEXICO | Mariachi Mexico LLC | 409 Main Street, Armonk, NY 10504 | 2018-05-11 |
| BAGEL EMPORIUM OF ARMONK | Bagel Emporium of Armonk, Inc. | 391 Main Street, Armonk, NY 10504 | 2018-02-23 |
| RESTAURANT NORTH | Armonk Hospitality Group, Inc. | 386 Main Street, Armonk, NY 10504 | 2017-09-27 |
| MARIACHI MEXICO - FROZEN DESSERT | 409 Main Street, Armonk, NY 10504 | 2008-04-01 | |
| TAZZA CAFE | Java Street Gourmet, Inc. | 382 Main Street, Armonk, NY 10504 | 2013-03-06 |
| HALL OF SCOOPS | Isys Armonk LLC | 395 Main Street, Armonk, NY 10504 | 2012-03-20 |
| LOAF | Loaf Inc. | 387 Main Street, Armonk, NY 10504 | 2011-01-31 |
| SCHRIEFER'S DELICATESSEN | Schriefer's Delicatessen, Inc. | 459 Main Street, Armonk, NY 10504 | 2018-09-28 |
| OPUS 465 | Tresca Inc. | 465 Main Street, Armonk, NY 10504 | 2015-03-04 |
Please comment or provide details below to improve the information on BROADWAY NORTH PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).