JC FOGARTYS RESTAURANT (Health Operation# 455309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.
| NYS Health Operation ID | 455309 |
| Operation Name | JC FOGARTYS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
60 Kraft Avenue Bronxville NY 10708 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | JC FOGARTYS RESTAURANT |
| Permitted Corporation Name | COMAR RESTAURANTS, INC. |
| Permitted Operator Name | JOHN FOGARTY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592200 |
| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable. facility in very early phases of construction on new kitchen/bar on top floor. Owner informed that plans must be submitted to health department for approval before building may begin |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: discussed cooking equipment to be provided with 6 inch overhang of ventilation hood, construction and organization of basement to be completed shortly measured temperatures acceptable violations to be checked on next routine inspection |
||
| Date: 2016-06-07 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: update summons php-6370-16-mk-szs4-fse. waiver with $500 fine issued at this time for roach and wiping cloth violations, waiver must be received prior to hearing to be accepted. measured temperatures acceptable |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: **re-inspection to occur in or about 3 weeks summons php-6370-16-mk-szs4-fse issued at this time for roach and wiping cloth violations measured temperatures acceptable |
||
| Date: 2015-11-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Department of State (DOS) ID | 227907 |
| Entity Name | COMAR RESTAURANTS, INC. |
| Initial DOS Filing Date | 1968-09-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHN FOGARTY |
| DOS Process Address |
60 Kraft Ave Bronxville NY 10708 |
| Location Name | JOHN FOGARTY |
| Location Address |
60 Kraft Ave Bronxville NY 10708 |
| Street Address | 60 KRAFT AVENUE |
| City | BRONXVILLE |
| State | NY |
| Zip | 10708 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #803 | Starbucks Coffee (#803) · Starbucks Corporation | 29 Park Place, Bronxville, NY 10708 | 2018-08-29 |
| HAIKU BISTRO | Jp Bronxville, Inc. | 56 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| UNDERHILLS CROSSING | Blanche Food Services Corp. | 74 1/2 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
| PARK PLACE BAGELS | C & M Bagels, Inc. | 9 Park Place, Bronxville, NY 10708 | 2018-09-20 |
| SLAVE TO THE GRIND | Slave To The Grind, Inc. | 58 Pondfield Road, Bronxville, NY 10708 | 2018-09-07 |
| SIWANOY COUNTRY CLUB - HALFWAY HOUSE | Siwanoy Halfway House · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE | Siwanoy Country Club/poolside · Siwanoy Country Club | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 |
| SIWANOY COUNTRY CLUB - POOLSIDE - FROZEN DESSERT | Pondfield Road, Bronxville, NY 10708 | 2018-07-26 | |
| WILD GINGER | 10 Wild Ginger Inc. | 10 Park Place, Bronxville, NY 10708 | 2018-06-29 |
| GLOBAL JAVA | Global Java LLC | 2 Station Plaza, Bronxville, NY 10708 | 2018-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).