AB'S CAFE & GRILL (Health Operation# 455246) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 455246 |
| Operation Name | AB'S CAFE & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
820 Post Road Scarsdale NY 10583 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted DBA | LOTTO LUNCHEONETTE |
| Permitted Corporation Name | SWAMI STATIONERY, INC. |
| Permitted Operator Name | PARESH PATEL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL HOT AND COLD HOLDING TEMPERATURES ACCEPTABLE. REINSPECTION IN OR ABOUT TWO WEEKS |
||
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At this time previous violations have been corrected. Discussed adding commissary to permit $350 (facility bakes muffins to be sold off premise) Ledge around basement door and kitchen floor to be cleaned daily/often to prevent an excessive build-up of food debris and grime. | ||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspection/regular inspection for 2018 Ledge around basement door and kitchen floor to be cleaned daily/often to prevent an excessive build-up of food debris and grime. All other previous violations have been corrected. Contact Nicole when floor has been repaired. |
||
| Date: 2017-11-13 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At this time warning given for recurring violations - failure to correct ALL above violations may result in a Notice of Hearing. Contact DOH - Nicole when ALL violations are corrected (four weeks or less) 914-336-1296. |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Citron plumbing will be on-site today to address leak issue Contact DOH - Nicole for re-inspection 914-336-1296 |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed updating permit to high risk FSE and removing single service only from permit conditions, re-inspection in or about 3 weeks |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 1610973 |
| Entity Name | SWAMI STATIONERY, INC. |
| Initial DOS Filing Date | 1992-02-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PARESH V PATEL |
| DOS Process Address |
820 Post Rd Scarsdale NY 10583 |
| Location Name | PARESH V PATEL |
| Location Address |
820 Post Rd Scarsdale NY 10583 |
| Street Address | 820 POST ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASTCHESTER FISH GOURMET | Ross Fish Inc. | 837 White Plains Road, Scarsdale, NY 10583 | 2018-06-28 |
| HAPPY DAYS | Caporrio Pizza Corp. | 829 White Plains Road, Scarsdale, NY 10583 | 2018-01-24 |
| REGGIE LAND CAFE @ EQUINOX | Regina Luiso | 800 White Plains Road, Scarsdale, NY 10583 | 2018-01-10 |
| MONA LISA SALUMERIA | Mona Lisa Salumeria Ltd. | 829 Post Road, Scarsdale, NY 10583 | 2018-01-10 |
| TERESA'S GOURMET PASTRIES & ICES - FROZEN DESSERT | 812 White Plains Road, Scarsdale, NY 10583 | 2008-01-29 | |
| EASTCHESTER FISH GOURMET - CATERING | 837 White Plains Road, Scarsdale, NY 10583 | 2016-03-23 | |
| TERESA'S GOURMET PASTRIES & ICES | La Bella Dolce · Schiliro & Sons Bakery Inc. | 812 White Plains Road, Scarsdale, NY 10583 | 2011-02-04 |
| TANTO | Sister Food Corp. | 839 White Plains Road, Scarsdale, NY 10583 | 2018-06-22 |
| ELECTRIC BEACH | Triple 7 Group Incorporated | 777 White Plains Road, Scarsdale, NY 10583 | 2017-11-13 |
| JOHNNY ROCKETS - FROZEN DESSERT | 777 White Plains Road, Scarsdale, NY 10583 | 2013-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).