BPO ELKS LODGE #756
Bronx-new Rochelle, Ny Lodge No. 756


Address: 19 The Boulevard, New Rochelle, NY 10801

BPO ELKS LODGE #756 (Health Operation# 454990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2013.

Business Overview

NYS Health Operation ID 454990
Operation Name BPO ELKS LODGE #756/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 19 The Boulevard
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name BRONX-NEW ROCHELLE, NY LODGE NO. 756
Permitted Operator Name BRONX-NEW ROCHELLE, NY LODGE N
Permit Expiration Date 03/31/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2013-01-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-08-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-30 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-01-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-09-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-07 Type: Inspection Violations: critical, noncritical
Date: 2006-12-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 19 THE BOULEVARD
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DINNER IN HAND Dinner In Hand LLC 19 The Boulevard, New Rochelle, NY 10801 2014-12-16

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAT'S PLACE Pat's Place Inc. 2550 Palmer Avenue, New Rochelle, NY 10801 2013-01-04
AJ'S BURGERS Aj's Burgers LLC 542 North Avenue, New Rochelle, NY 10801 2018-11-14
KENTUCKY FRIED CHICKEN Ric Rel Foods of Westchester, Inc. 490 North Avenue, New Rochelle, NY 10801 2018-11-13
CHINATOWN RESTAURANT Philip Wai Kwan Leung 462 North Avenue, New Rochelle, NY 10801 2018-09-07
DOMINO'S PIZZA Jmc Holdings, Ltd. 432 North Avenue, New Rochelle, NY 10801 2018-03-06
DISCOTECH TROPICANA 444 North Avenue Corp. 444 North Avenue, New Rochelle, NY 10801 2017-09-02
DON COQUI Dc 115 Cedar Nr LLC 115 Cedar Street, New Rochelle, NY 10801 2015-04-21
JEFFERSON E.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01
ISAAC E. YOUNG M.S. (DROP-IN) 515 North Avenue, New Rochelle, NY 10801 2014-08-01
DANIEL WEBSTER E.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).