ESY'S CAFE
Esy's Kafe · The Cheese Bazaar, Ltd.


Address: 1202 West Boston Post Road, Mamaroneck, NY 10543

ESY'S CAFE (Health Operation# 454201) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.

Business Overview

NYS Health Operation ID 454201
Operation Name ESY'S CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1202 West Boston Post Road
Mamaroneck
NY 10543
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA ESY'S KAFE
Permitted Corporation Name THE CHEESE BAZAAR, LTD.
Permitted Operator Name TED KARANTZIL
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590900

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured cold holding temperatures adequate at this time. Operator self feeds detergent and bleach sanitizer manually into mechanical dishwasher, demonstarted at this time, sanitizer for rinse cycle at acceptable concentration and water temperature adequate for low temperature sanitinitizing. Violations to be checked for compliance at next routine inspection.
Date: 2018-05-15 Type: Inspection Violations: 0 critical, 23 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Hot water booster installed temperature measured at 136F and rising and food preparation sink is indirectly wasted. ENTIRE FACILITY TO BE SANITIZED AND ALL BROKEN/UNUSED EQUIPMENT REMOVED. **ALL above violations to be correct immediately, reinspection in or about three weeks.
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 27 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: RE-INSPECTION ON OR ABOUT 1 MONTH. FOOD PREP SINK MUST BE EQUIPPED WITH AN INDIRECTLY WASTED DRAIN (AIRGAP)
Date: 2016-09-06 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: measured temperatures acceptable
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 474526
Entity Name THE CHEESE BAZAAR, LTD.
Initial DOS Filing Date 1978-02-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TED KARANTZIS
DOS Process Address 1202 W Boston Post Rd
Mamaroneck
NY 10543
Location Name TED KARANTZIS
Location Address 1202 W Boston Post Rd
Mamaroneck
NY 10543

Office Location

Street Address 1202 WEST BOSTON POST ROAD
City MAMARONECK
State NY
Zip 10543

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ESY'S CAFE - FROZEN DESSERT 1202 West Boston Post Road, Mamaroneck, NY 10543 2017-10-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).