SUBWAY 24022 LLC
Draper Development, LLC


Address: Hope Plaza, West Coxsackie, NY 12192

SUBWAY 24022 LLC (Health Operation# 452521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 452521
Operation Name SUBWAY 24022 LLC
Food Service Description Food Service Establishment - Delicatessen
Facility Address Hope Plaza
West Coxsackie
NY 12192
Municipality COXSACKIE
County GREENE
Permitted Corporation Name DRAPER DEVELOPMENT, LLC
Permitted Operator Name Lawrence Jasenski, Jr
Permit Expiration Date 11/30/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195400

Inspection Results

Date: 2018-08-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - 2F; LOW BOY COOLER - 38F; TRUE REACH-IN COOLER - 41F; CHICKEN BREAST - 45F; HAM - 39F; TURKEY - 40F; STEAK - 44F; ROAST BEEF - 40F; SLICED TOMATOES - 43F/42F; TUNA FISH - 38F; ROTISSERIE CHICKEN - 45F; CHICKEN STRIPS - 40F; COMBO PACKS - 40F; TERRIYAKI CHICKEN - 42F; MEATBALLS IN SAUCE - 147F/153F/172F/161F/157F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES
Date: 2017-06-05 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Temperatures taken of food items and in refrigeration are found to be acceptable unless noted above.
Date: 2015-09-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2014-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations observed
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Hazards/Violations Observed.
Date: 2012-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-03-30 Type: Inspection Violations: 1 critical, 0 noncritical
Date: 2008-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-05 Type: Inspection Violations: critical, noncritical

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SUBWAY #49647 Draper Development, LLC 26 Bryant Square, Greenville, NY 12083 2017-09-25
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NYS Corporation Registration

Department of State (DOS) ID 2845571
Entity Name DRAPER DEVELOPMENT, LLC
Initial DOS Filing Date 2002-12-13
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DRAPER DEVELOPMENT, LLC
DOS Process Address 4 Fritz Blvd
Albany
NY 12205

Office Location

Street Address HOPE PLAZA
City WEST COXSACKIE
State NY
Zip 12192

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THE JUICE BOX Eugene Datri 11828 Route 9w, Coxsackie, NY 12051 2012-10-18
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COXSACKIE DINER, INC. Parminder Kanwal 12800 Route 9w, West Coxsackie, NY 12192 2015-11-13
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21B TRAVEL PLAZA RESTAURANT N B Enterprise, Inc. 12800 Route 9w, West Coxsackie, NY 12192 2009-02-13
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).