AUBURN DINER
S.t. Bianco, LLC


Address: 64 Columbus Street, Auburn, NY 13021

AUBURN DINER (Health Operation# 449982) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 449982
Operation Name AUBURN DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 64 Columbus Street
Auburn
NY 13021
Municipality AUBURN
County CAYUGA
Permitted Corporation Name S.T. Bianco, LLC
Permitted Operator Name Toni & Steve Bianco
Permit Expiration Date 03/31/2019
Local Health Department Cayuga County
NYSDOH Gazetteer 050100

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reminder, thermometers must be accurate to plus or minus two degrees F.
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Stove near three-basin sink requires cleaning
Date: 2006-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-20 Type: Inspection Violations: critical, noncritical
Date: 2005-10-17 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 4775077
Entity Name S.T. BIANCO, LLC
Initial DOS Filing Date 2015-06-16
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name S.T. BIANCO, LLC
DOS Process Address 64 Columbus Street
Auburn
NY 13021

Office Location

Street Address 64 COLUMBUS STREET
City AUBURN
State NY
Zip 13021

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XL COOKIE COMPANY Xl Cookie Company LLC 33 Columbus Street, Auburn, NY 13021 2017-11-25
BB'S PIZZA EXPRESS I Jvr2016 250 West Genesee Street, Auburn, NY 13021 2016-12-12
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).