JUNE & HO (Health Operation# 448859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 448859 |
| Operation Name | JUNE & HO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
70 Purchase Street Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | JUNE AND HO |
| Permitted Corporation Name | JUNE & HO MARKET INC. |
| Permitted Operator Name | HO PARK |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. FACILITY HAS WEEKLY PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. FACILITY CURRENTLY HAS WEEKLY PEST CONTROL SERVICE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT. |
||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/17/2017 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATIONS. OPERATOR STILL WORKING ON CORRECTION OF ITEMS. WILL CHECK AT NEXT ROUTINE INSPECTION. |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION CONDUCTED AT ABOVE FACILITY. INSPECTION SHOWED ALL RODENT (MICE) ACTIVITY TO BE UNDER CONTROL. OPERATOR/OWNER HAS INCREASED SERVICE WITH (GARRIE PEST CONTROL) TO WEEKLY PROOF PROVIDED. OBSERVED MORE EXTERIOR TAMPER PROOF BAIT BOXES AROUND REAR OF BUILDING. ALSO, OBSERVED INCRESED INTERIOR RODENT CONTROL. INSPECTION SHOWED ALL DROPPINGS OBSERVED ON JAN.17, 2016 HAVE BEEN CLEANED. NO DROPPINGS WERE OBSERVED AT TIME OF INSPECTION. WAIVER TO BE GRANTED TO OPERATOR. TICKET #6678 ISSUED AT TIME OF REINSPECTION. | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE PROVIDED. RE-INSPECTION WILL BE IN ONE (1) MONTH FROM INSPECTION DATE. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 2/29/206 WERE FOUND CORRECTED EXCEPT FRO ABOVE NOTED VIOLATION. REMAINING VIOLATION MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED ABOVE VIOLATIONS MUST BE CORRECTED BY REINSPECTION DATE. REINSPECTION WILL BE IN 2 WEEKS FROM INSPECTION DATE. CONDUCTED A HACCP INSPECTION DURING VISIT. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FOLLOW-UP 11/2/15 |
||
| Date: 2015-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-23 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-12 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 791178 |
| Entity Name | JUNE & HO MARKET INC. |
| Initial DOS Filing Date | 1982-09-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JUNE & HO MARKET INC |
| DOS Process Address |
3253 30th Street Astoria NY 11106 |
| Street Address | 70 PURCHASE STREET |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATISSERIE SALZBURG | Patisserie Salzburg of Rye, Inc. | 77 Purchase Street, Rye, NY 10580 | 2018-04-23 |
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| THE RYE COUNTRY STORE | The Rye Country Store, LLC | 41 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| RUBY'S OYSTER BAR & BISTRO | Hog Island LLC | 45 Purchase Street, Rye, NY 10580 | 2018-04-16 |
| AL DENTE | Efes Restaurant Corp. | 7 Elm Place, Rye, NY 10580 | 2018-04-11 |
| FRANKIE & JOHNNIE'S STEAKHOUSE | Frankie&johnnies Stkhouse · F & J Steaks Rye LLC | 77 Purchase Street, Rye, NY 10580 | 2018-04-05 |
| POPPY'S CAFE | Gallery Cafe of Rye, Ltd. | 27 Purchase Street, Rye, NY 10580 | 2018-04-04 |
| AURORA RESTAURANT | Zemak LLC | 60 Purchase Street, Rye, NY 10580 | 2018-03-13 |
| THE PUB | Pub, The · Little Elm Pub Corp. | 3 Elm Place, Rye, NY 10580 | 2017-10-19 |
| WATERMOON | East At Rye Inc. | 66 Purchase Street, Rye, NY 10580 | 2016-02-29 |
Please comment or provide details below to improve the information on JUNE & HO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).