DANTE'S DELI (Health Operation# 446540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 446540 |
| Operation Name | DANTE'S DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
429 North Central Avenue White Plains NY 10606 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | DANTE'S DELI |
| Permitted Corporation Name | PERROTTA'S GOURMET SHOP, INC. |
| Permitted Operator Name | GIOVANNA PERROTTA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: **Received owners signature on incomplete renewal application. ALL HOT AND COLD HOLDING TEMPERATURES ACCEPTABLE AT THIS TIME. |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Vincent's Meat Market 2347 Arthur Ave Bronx, NY 10458 purchase receipt provided for cryovac chicken sausage, stuffed chicken, etc. Discussed organizing entire facility - all personal items and cleaning agents to be stored in one location, separate from food preparaion and storage areas, etc. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FSE permit to be updated to Deli Category A (high risk based on menu items and food preparation) |
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| Date: 2015-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2011-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 2271080 |
| Entity Name | PERROTTA'S GOURMET SHOP, INC. |
| Initial DOS Filing Date | 1998-06-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERROTTA'S GOURMET SHOP, INC. |
| DOS Process Address |
C/o Dante's Delicatessen 429 North Central Ave White Plains NY 10606 |
| Location Name | GIOVANNA PERROTTA |
| Location Address |
429 Central Ave White Plains NY 10606 |
| Street Address | 429 NORTH CENTRAL AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCKY CHINA TOWER FOOD | Jl International, Inc. | 415 Central Avenue, White Plains, NY 10606 | 2018-12-07 |
| DUNKIN DONUTS | Fac West Donuts LLC | 425 Central Avenue, White Plains, NY 10606 | 2018-11-08 |
| DUNKIN DONUTS - FROZEN DESSERT | 425 Central Avenue, White Plains, NY 10606 | 2015-03-30 | |
| RIBS ON THE RUN | Three J's Barbeque Inc. | 396-396a Central Park Avenue, White Plains, NY 10606 | 2018-12-07 |
| RUTH'S HOT & COLD JAMAICAN DELI | Ruth Davis | 255 Battle Avenue, White Plains, NY 10606 | 2018-11-29 |
| MARIACHI LOCO | Mariachi Loco, Inc. | 394 A Central Avenue, White Plains, NY 10606 | 2018-06-06 |
| GOURMET LAGUNA RESTAURANT | Gourmet Laguna Restaurant Inc. | 10 Cross Street, White Plains, NY 10606 | 2015-10-01 |
| CHOLULA'S DELI | Cholula's Deli Inc. | 257 Battle Avenue, White Plains, NY 10606 | 2014-04-21 |
| LATINO MIX DELI | Latino Mix Deli Inc | 257 Battle Avenue, White Plains, NY 10606 | 2012-04-10 |
| NIKO'S GREEK TAVERNA | 287 Central Ave LLC | 287 Central Avenue, White Plains, NY 10606 | 2018-12-04 |
Please comment or provide details below to improve the information on DANTE'S DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).