APPLEBEE'S
Tlc Central LLC


Address: 115 Independent Way Way, Brewster, NY 10509

APPLEBEE'S (Health Operation# 444255) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 444255
Operation Name APPLEBEE'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 115 Independent Way Way
Brewster
NY 10509
Municipality SOUTHEAST
County PUTNAM
Permitted Corporation Name TLC CENTRAL LLC
Permitted Operator Name CLYDE BRANT
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395500

Inspection Results

Date: 2018-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations abated. Regular cleaning is needed a couple times a day for surfaces by the dishwasher and drains. There was still one or two fruit flies still present by floor drain by dishwasher. Discussed putting a chemical down the drain that Ecolab recommended, they will order more as currently out.
Date: 2018-09-18 Type: Inspection Violations: 0 critical, 10 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspect after one week.
Date: 2018-04-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Please note, any equipment or kitchen changes require prior Health Department approval.
Date: 2017-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All bottles of cleaners, sanitizer, and soap in bar area are properly labeled.
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-01-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Red item violations may be subject to enforcement action.
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-06-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: facility just opening for the day, minimal food pep.
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: food holding temperatures appeared good, foods are covered and labeled in storage, facility generally clean
Date: 2015-05-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S Apple Food Service of New York LLC 684 Sunrise Highway, Baldwin, NY 11510 2018-11-07
Applebee's Tlc West, LLC 8322 Lewiston Road, Batavia, NY 14020 2018-09-11
APPLEBEE'S Tlc West LLC 4207 Recreation Drive, Canandaigua, NY 14424 2018-07-10

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S NEIGHBORHOOD BAR & GRILL Tlc Central LLC 2300 Triphammer Road, Ithaca, NY 14850 2018-08-28
APPLEBEE'S NEIGHBORHOOD GRILL & BAR Tlc Central LLC 268 Saratoga Road, Glenville, NY 12302 2018-05-01

Office Location

Street Address 115 INDEPENDENT WAY WAY
City BREWSTER
State NY
Zip 10509

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).