LA MANDA'S RESTAURANT
La Manda Restaurant Corp.


Address: 251 Tarrytown Road, White Plains, NY 10607

LA MANDA'S RESTAURANT (Health Operation# 443398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.

Business Overview

NYS Health Operation ID 443398
Operation Name LA MANDA'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 251 Tarrytown Road
White Plains
NY 10607
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA LA MANDA'S RESTAURANT
Permitted Corporation Name LA MANDA RESTAURANT CORP.
Permitted Operator Name SILVESTRO MUSILLI
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2019-02-15 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Extermination service provided by Dibugger Pest Control, last service date was 2/13/19
Date: 2019-02-07 Type: Inspection Violations: 3 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food temperatures in refrigeration and hot holding units acceptable at below 45F and above 140F respectively. Extermination service provided monthly by Dibugger Pest Control, last service date was 1/30/19. Discussed more frequent/enhanced service due to rodent infestation. Re-inspection on or about 2/13/19
Date: 2018-10-10 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2017-12-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Rear exterior surfaces of cooking equipment under vent hood noted with grease and dust accumualtion. Rear upper kitchen windows noted with screening in disrepair and with dust accumualtion, replace with new screening. Quarry tiled floor in basement area noted with cracks in some areas, replace tiles so flooring is smooth and non porous. Red and other blue violations noted on 10/13/17 corrected. Above to be corrected ASAP Update for hearing scheduled for 12/21/7.
Date: 2017-10-13 Type: Inspection Violations: 1 critical, 15 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Repeat violations found. Notice of hearing to be issued for shellfish tags and rodent droppings.
Date: 2017-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 208869
Entity Name LA MANDA RESTAURANT CORP.
Initial DOS Filing Date 1967-04-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA MANDA RESTAURANT CORP.
DOS Process Address 251 Tarrytown Road
White Plains
NY 10607
Location Name LA MANDA RESTAURANT CORP.
Location Address 251 Tarrytown Rd
White Plains
NY 10607

Office Location

Street Address 251 TARRYTOWN ROAD
City WHITE PLAINS
State NY
Zip 10607

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).