GIULIO'S RESTAURANT (Health Operation# 443116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 443116 |
| Operation Name | GIULIO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
53 Park Hill Avenue Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | GIULIO'S RESTAURANT |
| Permitted Corporation Name | GIULIO'S TAVERN, INC. |
| Permitted Operator Name | GIULIO NOTARO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Items in complaint not substantiated by observations during this investigation. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No evidence observed to substantiate complaint at this time. Operator provided copy of previous inspection from November 29, 2017 re: same same complaint. No violations were observed at that time. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: met on site with employee Kerri Waters. Ms. Waters states that application was mailed in with application for Amackassin club. Amackassin club received permit, but Giulio's did not. Ms. Waters provided copy of application and original check as well as additional check for $900.00 at this time. [email protected] 914-384-5460 |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THERE IS NO FURTHER ACTION REQUIRED AT THIS TIME. | ||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: re-inspection on or about 2 weeks in the future the shelving in the walk in boxes may need to be replaced if it becomes uncleanable. operator walked inspector through in house cooling process. after large pots come of the stove and are waiting to be broken down into shallow pans, no covers and must be up off the floor no critical violations all temps acceptable wiping cloths stored in sanitizer |
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| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 53 PARK HILL AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURRITO BAR & RESTAURANT | Diamante Poblano · Diamante Poblano Restaurant Corp. #3 | 34 Park Hill Avenue, Yonkers, NY 10701 | 2015-10-30 |
| SIN DULCE BAKERY III | Sin Dulce Bakery IIi Inc. | 36 Park Hill Avenue, Yonkers, NY 10701 | 2015-02-26 |
| PALETERIA Y JUGAS PUEBLA | Jorge A Ballinas & Filogonio Marin | 40 Park Hill Avenue, Yonkers, NY 10701 | 2013-09-10 |
| GJONI'S PIZZA RESTAURANT | Gjonis Pizzeria · Gjoni's Pizza Restaurant, Inc. | 191 Linden Street, Yonkers, NY 10701 | 2018-10-15 |
| YONKERS B.O.E. - P.S. #18 | Yonkers Ps #18 · Yonkers Board of Education | 77 Park Hill Avenue, Yonkers, NY 10701 | 2018-04-11 |
| EL CAZADOR | El Cazador, Inc. | 256 New Main Street, Yonkers, NY 10701 | 2018-01-26 |
| PASTEL 3 LECHES | Pastel 3 Leches Inc. | 267 New Main Street, Yonkers, NY 10701 | 2017-11-29 |
| QUIM BAR RESTAURANT | Quim Corporation | 248 New Main Street, Yonkers, NY 10701 | 2015-01-13 |
| TACO MIX YONKERS | Taco Mix Yonkers Inc. | 15 Park Hill Avenue, Yonkers, NY 10701 | 2015-10-29 |
| SAM'S MEXICAN RESTAURANT | Anastacio Vilorio | 106 School Street, Yonkers, NY 10701 | 2014-01-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).