WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR
Westchester Cc-bch Cl Bar · Westchester Country Club Inc.


Address: 199 Manursing Way, Rye, NY 10580

WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR (Health Operation# 443100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 443100
Operation Name WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 199 Manursing Way
Rye
NY 10580
Municipality RYE
County WESTCHESTER
Permitted DBA WESTCHESTER CC-BCH CL BAR
Permitted Corporation Name WESTCHESTER COUNTRY CLUB INC.
Permitted Operator Name THOMAS NEVIN
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590800

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICE. NO FOOD SERVICE WAS OBSERVED AT TIME OF INSPECTION.
Date: 2018-07-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL STAFF WEARING GLOVES WIPING CLOTHS PROPERLY STORED
Date: 2017-08-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: NO CRITICAL VIOLATIONS PRESENT ALL STAFF USING GLOVES WIPING CLOTHS PROPERLY STORED ALL HOT AND COLD HOLDING TEMPS ACCEPTABLE
Date: 2015-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-08-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-06-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-07-07 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WESTCHESTER COUNTRY CLUB - BBQ PIT Westchester Cc-poolside · Westchester Country Club Inc. Manursing Way, Rye, NY 10580 2014-06-04

Office Location

Street Address 199 MANURSING WAY
City RYE
State NY
Zip 10580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WESTCHESTER COUNTRY CLUB - BEACH CLUB Westchester Country Club/ Gun C;lub · Westchester Country Club, Inc. 199 Manursing Way, Rye, NY 10580 2018-11-01
WESTCHESTER COUNTRY CLUB - POOLSIDE SNACK BAR - FD 199 Manursing Way, Rye, NY 10580 2018-07-24

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WESTCHESTER COUNTRY CLUB - BBQ PIT Westchester Cc-poolside · Westchester Country Club Inc. Manursing Way, Rye, NY 10580 2014-06-04
MANURSING ISLAND CLUB - POOLSIDE KITCHEN Manursing Island Club 1 South Manursing Island, Rye, NY 10580 2018-07-24
MANURSING ISLAND CLUB - POOLSIDE BAR Manursing Island Club 1 South Manursing Island, Rye, NY 10580 2018-07-24
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PIER RESTAURANT & TIKI BAR 181 New England Seafood Corp. 1 Playland Parkway, Rye, NY 10580 2018-05-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).